First place: cooking school, Qu Hao, Beijing (cooking school, Qu Hao, Beijing) was founded by Mr. Qu Hao, a world culinary master, an international competition judge and Asian chef. )
Second place: Changsha Yuelu Chef School (Changsha Yuelu Chef Training School was founded in 1999, and is known as the first brand of local Hunan cuisine, sponsored by the government, with a construction area of 7,000 square meters).
Third place: Guangdong Vegetarian School (the first vegetarian school approved by the government in China, with five majors: vegetarian cooking management, health communication and tourism). )
Fourth place: Xi 'an New Era Cooking Technician School (approved by Xi 'an Human Resources and Social Security Bureau as a catering education school for cooks and cooking management talents), and also a chef school with good social reputation, large scale in northwest China and complete facilities. )
Fifth place: Guangxi South China Culinary Technician School (a chef training school that trains Chinese cooks, western chefs and western chefs, and a western-style food training school that trains western-style and Cantonese chefs) is a comprehensive cooking school recommended for graduation. )
Sixth place: Yutai cooking school, North Point (established on July 6, 20 16)
Seventh place: Guangzhou Fenghua cooking school (founded in 1983)
Eighth place: Southeast International cooking school (all courses are taught by professional senior teachers)
Ninth place: New Oriental cooking school (founded in 1988)
Tenth place: South China Chef Training School (a large-scale vocational skill education base approved by the national labor education department). According to the national education policy, with the leadership and support of the higher authorities, the school-running concept of market demand-oriented and social demand-oriented has been established, and students are enrolled for the society all the year round)