Ingredients ?

Flounder

Scallion, ginger and garlic

Soy sauce

Wine

Barbecue sauce

Grilled halibut ?

Halibut cleaned (length 50cm, 3 pounds, the smallest I could buy)

Sprayed with wine, soy sauce, garlic and ginger

Baked in the oven for 20 minutes at 200 degrees Celsius, then coated with barbecue sauce, put green onions and sprinkled with sesame seeds

Can be put in a lunch box if you don't have enough to eat, and it looks great

They can be used as a snack.