How to make kimchi ramen
Ingredients
One package of Korean ramen
Moderate amount of kimchi
4 green onions
Two slices of luncheon meat
One egg
2 packages of nori
Moderate amount of Korean hot sauce
Methods/Steps
Prepare the ingredients
Prepare the water, pour it into a pot and boil it, add the ramen noodles and the seasoning packet for the ramen noodles.
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Add Korean hot sauce and melt it according to your preference.
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Add kimchi, lunch meat and cook for a while, wait for the water to boil and then add raw egg, then cover the pot and cook for a while.
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Pour the ramen noodles into a bowl when it is ready, and then sprinkle the green onion, nori and cheese powder on top.
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And then eat it while it's still hot!
END
Note
Cheese powder is included in the ramen, if you buy it without a gift you can not add or you can add a slice of cheese.