How to make kimchi ramen?

How to make kimchi ramen

Ingredients

One package of Korean ramen

Moderate amount of kimchi

4 green onions

Two slices of luncheon meat

One egg

2 packages of nori

Moderate amount of Korean hot sauce

Methods/Steps

Prepare the ingredients

Prepare the water, pour it into a pot and boil it, add the ramen noodles and the seasoning packet for the ramen noodles.

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Add Korean hot sauce and melt it according to your preference.

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Add kimchi, lunch meat and cook for a while, wait for the water to boil and then add raw egg, then cover the pot and cook for a while.

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Pour the ramen noodles into a bowl when it is ready, and then sprinkle the green onion, nori and cheese powder on top.

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And then eat it while it's still hot!

END

Note

Cheese powder is included in the ramen, if you buy it without a gift you can not add or you can add a slice of cheese.