Dietary calories: 20 10.7 (calories)

condiments

500g pork.

Casing1000g

Methods/steps

1

Cut the pork in a container and add salt and sugar.

2

Add thirteen spices, pepper and high-alcohol liquor.

three

Add soy sauce, add ginger juice, stir well, and marinate 1 hour.

four

Soak the bought casing, hang the casing on the barrel of the machine, tie the front end of the casing and fix the machine on the table (if there is no machine, just find a funnel)

five

Put the marinated meat stuffing into the machine, rotate the machine, and start enema (air will enter at the beginning of filling, press the casing with your hand, prick the hole with a toothpick, and then let go after the meat stuffing passes smoothly), fill the casing completely and tie the tail.

six

Tie it with cotton thread in sections, complete it in turn, put it in a cool and ventilated place, air it for about 10 days according to personal preference, and then take it off and freeze it.