Water-boiled corn needs to be boiled for 20 minutes, the specific method is as follows:

Preparation materials: 650 grams of corn, 1500 milliliters of water

1, first of all, prepare the fresh corn, shelling, as shown in the following picture:

2, and then the corn to remove the beard, cleaned as shown in the following picture:

3, and then the pot to add water as shown below:

5, then add the corn to cook for 20 minutes with the lid on, as shown below:

7, and then add the corn to cook for 20 minutes. p>

4, and then into the corn, as shown in the following picture:

5, cover the lid and cook for 20 minutes, as shown in the following picture:

6, the middle of the flip a little, as shown in the following picture:

7, and finally out of the plate on the table can be eaten, as shown in the following picture: