2, taste shrimp, taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy aroma, color and lustre of the red, texture and tenderness, taste spicy. the end of the twentieth century began to spread throughout the country, become a classic snack for people on the streets of the summer nights and beer stalls. Lobster used as the main ingredient is originally from North America, introduced to Japan by the United States in 1918, and then introduced to China by Japan in 1929, growing in the rivers, lakes and marshes in southern China. Changsha people love to eat flavor shrimp, can only use "crazy" this two words to describe. Flavor shrimp since the last century 90 years in Changsha, after a long period of more than ten years, can always get the mouth of Changsha people love, can be said to have created a shrimp eating miracle.
3, Hunan embroidery (Shaping production area), Hunan embroidery is a traditional handmade embroidery, which emphasizes the realistic, simple and beautiful, vivid image, the structure of the combination of reality, cleverly China's traditional painting, embroidery, poetry, calligraphy, gold and stone a variety of arts into a single entity, showing extraordinary quality. This is a kind of breathtaking craft creation, which is embroidered by one needle and one thread, all of which are infused with the embroiderer's careful creation of craftsmanship and persistent efforts. It is a perfect combination of culture and art, and a complement to wisdom and skill. Hunan embroidery is one of the four famous embroideries in China (Hunan embroidery, Suzhou embroidery, Shu embroidery, Cantonese embroidery), which has been entered into the national intangible cultural heritage protection list.
4, sauce plate duck, sauce plate duck is to duck, sauce materials, through the killing of duck, hair, rubbing salt, re-curing, and finally with cereal grass to start the fire, sprinkle chaff shells, to be the first burn green smoke dissipated, the duck repeatedly smoked to golden brown that is, a gourmet food. Hunan spicy sauce duck is a famous dish in Hunan, is soaked in more than 30 kinds of precious Chinese medicine, more than 10 kinds of spices, after air-drying, baking and other 15 processes and become exquisite, the finished product is deep red in color, the skin and meat crispy aroma, sauce aroma and taste long, with the blood, gas, spleen, stomach, beauty effects, is a traditional flavor of Changsha popular north and south of the Yangtze River.
5, chrysanthemum stone carving, chrysanthemum stone carving is Liuyang, Changsha City, unique handicrafts, generated in more than 200 million years ago, chrysanthemum stone carving, is one of the three major stone carvings in China, the stone like chrysanthemums, the core of the flower has a single core, double-core, triple-core and no core, there are similar to the bamboo chrysanthemum, hydrangea dragon anemone chrysanthemum, bushes chrysanthemums and money chrysanthemums flower type, and so on. Carving artists make use of these characteristics of chrysanthemum stone, fine carving, sorting out the petals, adding branches and leaves, relief carving into clusters of chrysanthemums. Breaking through the plane modeling, the development of three-dimensional multi-layer flowers, and make the characters into this unique crafts, such as carving into the "yellow nest chrysanthemum", "heavenly maiden scattered flowers" and other characters of mythological stories works. Liuyang chrysanthemum stone carving skillful, clever ideas, has won the Panama Universal Exposition medals.