First, you need to prepare a fresh Wuchang fish. Here, we must pay attention to the fresh Wuchang fish. Only such Wuchang fish can make authentic and nutritious delicious food. In addition, some seasonings need to be prepared, such as ginger, minced garlic, onion, a small amount of edible salt and a small amount of cooking wine. You don't need too much seasoning, but you can have more kinds, which will make steamed wuchang fish taste better.

2. Steps of steamed wuchang fish.

First of all, the prepared Wuchang fish needs to be treated. Slaughter it first, then laparotomy, remove all internal organs, fish scales and gills, and then rinse it repeatedly with clear water. Then put the prepared raw ginger onion and minced garlic into the fish belly, put Wuchang fish on a plate, sprinkle some edible salt and a little cooking wine, put a pot of water in the pot, and put a shelf on the water to hold Wuchang fish up.

3. Nutritional characteristics of steamed wuchang fish.

The steamed wuchang fish is delicious, delicious and tender. Eating steamed wuchang fish is also very nourishing, which can improve immunity and promote the health of the spleen and stomach. This dish is very suitable for people who are weak to make and enjoy, and the making method is simple.