Ingredients

Main ingredients

Wild celery

500 grams

Pork mince

500g

Dumpling skin

900g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Sugar

An appropriate amount

Cooking wine

An appropriate amount

Dark soy sauce

An appropriate amount

Ginger

An appropriate amount

Chicken essence

An appropriate amount

Five spices Powder

An appropriate amount

Sesame oil

An appropriate amount

Steps

1. Prepare the ingredients

2. Put the pork filling into the wok, add salt, sugar, five-spice powder, chicken essence, and minced ginger.

3. Add cooking wine, dark soy sauce, and sesame oil, and stir to taste.

4. Wash the wild celery, blanch it in boiling water, remove it from the cold water, and chop it into small pieces.

5. Squeeze out some of the juice and put it into the wok.

6. Stir. The filling is ready,

7. Take the dumpling wrapper and put in appropriate amount of filling,

8. Wrap it into dumplings,

9. Fill the pot with water Open, put in the dumplings and bring to a boil, then add 2 more water to boil, take them out,

10. Dip in your favorite dipping sauce and eat.

Tips

1. Add some vegetable oil to the water for blanching wild celery, and the blanched celery will turn green.

2. The leaves of wild celery are very nutritious and do not need to be removed.