Blanched cabbage will become soft and rotten, affecting the taste of the whole dish, so clean it and fry it directly.

Cabbage is also called cabbage, cabbage, cabbage, white pimple, cabbage, cabbage, lotus white, kohlrabi, coconut and so on. Cabbage can be planted in all parts of China, mainly distributed in North China, Northeast China, Northwest China and other places. Cabbage is cold-resistant, high-yield, storable and easy to transport, so it is an economical and universal vegetable. Cabbage is rich in vitamin C, vitamin U, propyl isothiocyanate derivatives, indole compounds, oligosaccharide raffinose and sulforaphane.