Gorgonberry is a nutritious ingredient that can be used to make many delicacies after cooking, such as:

1. Gorgonberry porridge: add cooked gorgonberry to rice flour to make porridge, which is soft and nutritious.

2. Gorgonberry Paste: Boil the Gorgonberry and pound it into paste, add sugar, milk and other flavorings to make dessert.

3. Gorgonberry cake: boil the Gorgonberry and add flour, sugar, etc. to make dough, roll it into a cake and fry it.

4. Gorgonberry cake: cook the Gorgonberry and add glutinous rice flour, sugar, etc. to make pastries, sweet flavor.

5. Gorgonberry Soup: Cook Gorgonberry and add lean meat, chicken, etc. to make soup, nourishing and nourishing.

6. Gorgonberry Pie: Boil Gorgonberry and add sugar, sesame, etc. to make the filling, wrapped into the pie crust and baked.

7. gorgonberry stewed chicken: gorgonberry and chicken are stewed together with delicious flavor.

In short, Gorgonzola is a great ingredient for making a variety of cuisines, which can be combined and innovated according to personal tastes and preferences.

Gorgonians