400g of Chinese cabbage

condiments

Appropriate amount of onion and ginger

Garlic and appropriate amount of dried peppers

Salt sugar

soybean

Steps of frying Chinese cabbage

1. Put the wok on the fire and pour in the oil.

2. Put the cabbage in the pot and stir fry 1 min.

3. Add onion, ginger, garlic, dried pepper, salt, sugar and soy sauce.

4. Stir-fry 1-2 minutes until the cabbage is soft.