1. Put the starch in the oysters, grab the surface mucus evenly, wash it with clear water, one scoop of minced garlic, one scoop of millet, one scoop of chopped green onion, one scoop of coriander, one scoop of white sesame, one scoop of sugar, three scoops of soy sauce, one scoop of oyster sauce, two scoops of balsamic vinegar and a little sesame oil.

2. Boil the water for about three minutes and take it out.

3. Drain water with cold water for later use.

4. Pour half a bowl of cold boiled water, add lemon slices and mix well.

5. Pour the juice and mix well, and it will taste better after marinating for ten minutes.

Stir-fried kidney

1. Ask the butcher to help with the pork loin. Take it home, put salt, cooking wine, white pepper and flour in the cutting knife, wash it twice to remove impurities and odor, and finally wash it with clear water.

2. Remove the washed kidney flower after filtering, and put it in a container with onion, ginger and white pepper.

3. Fresh coriander slices, millet spicy dwelling slices, pickled peppers in onion slices, millet spicy garlic slices, Pixian bean paste soaked, green pepper ginger slices, and pepper.

4. Under the hot oil, two kinds of pickled peppers, ginger slices, garlic slices and pepper, are fresh millet peppers, and Pixian bean paste is fragrant.

5. Put half a spoonful of starch, one spoonful of soy sauce, and marinate for half an hour.

6. Stir-fry the ingredients, put the lettuce slices and put the fried kidney flowers

7. Pickled kidney flowers clip out onion and ginger.

8. Put a little oil in the pot, put the kidney flower in hot oil, fry it until it is 90% ripe, and then remove it.

9. Stir fry quickly, put a spoonful of half-baked, turn off the fire and put a little chicken essence.

Chestnut chicken soup

1. Put chicken pieces in cold water, add ginger cooking wine to remove fishy smell, remove the floating foam, wash and control the moisture for later use.

2. Pour a little oil into the pot, stir-fry fragrant ginger slices in oil, and then stir-fry chicken pieces 1 to 2 minutes.

3. Pour in half of the chestnuts and stir well, then add a spoonful of cooking wine.

4. Add a little more hot water and boil it.

5. Boil for 30 minutes, add the other half, cover the pot and cook for 20 minutes, then add mushrooms and salt.

6. Sprinkle appropriate amount of white pepper, then cover the pot and simmer for 10 minutes.

Scrambled Eggs with Chinese Chives

1. When the eggs are cooked, pour the hot oil into the leek and stir-fry for a while.

2. Pour in eggs, two spoonfuls of soy sauce.

3. a spoonful of oyster sauce, slip a little water and stir well.