Today, we will share with you a famous Cantonese dish-baked chicken with salt. Guangdong salted chicken has several ways. Generally, the more authentic way is to make it with a lot of raw salt, but this method is generally troublesome and not suitable for home production. So today I'm going to make a simple method of baking chicken with salt, which can be seen at first sight. If you like it, you may wish to collect it first.

Family version of salted chicken: chicken and gardenia.

Seasoning: peanut oil, ginger, onion, salted chicken powder.

Detailed practice 1. Buy a few dollars of gardenia, wash it, put it in a pot, add 1 bowl of semi-clear water, after the fire boils, boil it on low heat for about 7 minutes, and then turn off the fire, take it out of the pot, and filter it to let the boiling water cool thoroughly. Gardenia can clear away heat, purge fire and cool blood, which is sold in general pharmacies.

2. Prepare more ginger and onion, and slice ginger and onion for later use.

3. After the bought chicken is cleaned, pour in cold gardenia water, so that the chicken can be fully stained with gardenia water, which can make the chicken color even. After lewdness, drain the chicken for later use.

4. Put the drained chicken into a dish, add a proper amount of salted chicken powder, evenly spread the salted chicken powder on the chicken by hand, and then marinate for 20-30 minutes. Baked chicken powder with salt is generally sold online and in supermarkets. Because salted chicken powder is salty, there is no need to put salt.

Brush a layer of oil in the pot, first spread the ginger on the bottom of the pot, and then put the onion. The purpose of this is to prevent the bottom of the pot from burning. You can put a little more, then put the marinated chicken on the onion ginger, and chicken feet can also be put in.

6. Cover the pot and simmer for about 40 minutes. Generally, the whole chicken will take a little longer. Time is up, open the lid and insert a small hole in the chicken leg with chopsticks. If there is no blood flowing out, it proves that it is cooked, and the pot can be cooked at this time.

7. When the pot is slightly cold, you can chop it up and eat it on a plate. The prepared salted chicken can be eaten directly or dipped in it. Even if this salty and delicious salted chicken is ready, it is delicious. Please try it if you like.