1, prepare the ingredients: 50 grams of chive flowers, 100 grams of pickled bamboo shoots, tilapia 1, salt, sugar 5 grams, oil, 1 coriander, a small amount of mint, a small amount of ginger.

2, tilapia with cooking wine, ginger and salt marinade for 30 minutes, marinated fish in cold water in a pot to cook, cook until the water boils, and then cook for ten minutes, fish out of the fish on a plate.

3, sprinkle cilantro, mint and scallions.

4, pickled bamboo shoots, dried mushrooms chive flowers and ginger stir-fried in oil, add soy sauce and sugar.

5, the fried material sauce poured on the fish can be.

Two, tomato boiled fish

1, prepare ingredients: tomatoes 1, fish moderate, oil salt ginger moderate, pepper moderate.

2, tomatoes cut into pieces, fish cut into pieces put ginger pepper marinade for ten minutes.

3, the pan in the oil fried tomatoes out of juice.

4, then pour into the fish pieces, add salt and cook for 10 minutes.

Three, boiled fish

1, prepare ingredients: 1 egg, 500 grams of grass carp fillets, ginger, 100 grams of soybean sprouts, starch 5 grams of cooking oil 5 ml, Pixian bean paste 15 grams of water 500 ml.

2, beat an egg white, prepare grass carp fillets, pour egg white, add starch, mix well.

3, hot oil in the pan, pour the appropriate amount of ginger, Pixian bean paste, fried red oil.

4, pour water in the pot, pour soybean sprouts, boil over high heat.

5, pour in the fish slices, continue to cook for about 5 minutes, boil out of the pot can be.