Materials

Pork heart 500 grams Garlic 25 grams Red chili pepper 1 onion 1 small piece of ginger 3 cloves of garlic Pepper moderate amount of spices moderate amount of cinnamon moderate amount of cloves moderate amount of cooking oil 30 grams of soy sauce 1 tbsp chili powder 1 tsp salt 1 tsp monosodium glutamate 0.5 tbsp

Methods

1.Wash the heart of the pork; garlic washed and cut into segments; green onions, Wash and cut ginger into segments, slices; chili pepper washed and sliced;

2. Put the pig heart into the water, boil, skimming foam;

3. Put part of the green onion, ginger, garlic and peppercorns, dai miao, gui pi, cloves, soy sauce, and the pig heart with the boil for 20 minutes after the pig heart slices;

4. Pan oil, heat, add chili peppers and the rest of the green onion, ginger and garlic stir-fry, put in the pork heart slices after stir-fry;

4. Put in the pig heart slices stir-fry after the pot to plate;

5. pot of oil, hot, into the chili pepper and garlic fry stir-fry a few moments, and then pour into the pig heart, add chili powder, salt, monosodium glutamate can be.

Pork heart with scallions

Ingredients

500 grams of pork heart, 6 green onions, 10 grams of ginger, 4 garlic cloves, 2 chili peppers, A. 1/4 teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of cornstarch, 1 tablespoon of egg white, B. 2 tablespoons of black vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt, 1 tablespoon of cooking wine, 1/2 teaspoon of cornstarch, C. 1 teaspoon of sesame oil

1. Cut the pork heart into 0.5 cm slices, rinse and drain, and marinate with seasoning A for about 3 minutes; cut green onion into pieces; finely chop ginger, garlic and chili pepper and set aside.

2. Blend seasoning B into sauce and set aside.

3. Boil the pork heart for about 10 seconds and then drain it.

4. Heat a wok, add 1 tbsp of oil, sauté the shallots, ginger, garlic and chili pepper from Method 1 on low heat, then add the pork heart from Method 3, stir-fry on high heat for about 10 seconds, then pour the sauce from Method 2 into the wok and stir-fry until smooth, then sprinkle with sesame oil and stir-fry until smooth.

Pork heart fried with green pepper

Materials

Pork heart 1, 150 grams of green pepper, 25 grams of fungus, green onion rice, ginger 10 grams, 20 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 20 grams of wet starch, 30 grams of soup, 800 grams of oil.

Practice

1, cut the hydrated fungus into slices. Green pepper cut into elephant eye slices. Pork heart knife cut into slices, with 10 grams of cooking wine, 1 gram of salt marinade flavor, and then 10 grams of wet starch mixing sizing.

2, the pan into the oil to 40% heat, down into the heart of the pig slip until cooked, pour into the leakage spoon.

3, the pot into the oil 30 grams, into the chopped onion, ginger stir-fry incense, into the heart of the pig, fungus, green peppers stir-fry until cooked, cooking with the remaining seasonings (oil-free) into the gravy and turn it, out of the pan into a plate.

Pork Heart

Ingredients

1 pork heart, 2 tbsp salsa, 2 slices of minced ginger, rock sugar, 5-6 cloves of minced garlic, 2 sprigs of minced red chili, 2 sprigs of minced cilantro, 2 sprigs of minced scallion, bonito soy sauce, mirin, sesame seed, rice wine, black vinegar and sesame oil. p>

1, sauce: sriracha sauce, rock sugar, minced ginger, minced garlic, minced chili peppers, minced cilantro, minced green onion, white sesame seeds, bonito soy sauce, rice wine, sesame oil, black vinegar, mirin

2, over the pork heart water: 2 green onions, cleaned, tied in knots and spare Shaoxing wine 100cc 3-4 slices of ginger, 3 cloves of garlic

3, buy the heart of the pork, soaked in cold water for 30 minutes, then hand scooped out the heart and dipped in cold water. After 30 minutes, use your hands to dig out the blood clots in the blood vessels first, then rinse and soak in running tap water for 10 minutes!

4, pour off all the blood, the pig heart cut in half, rubbed with flour, rinsed off with water, and then cleaned with flour, and then rinsed off! And take the opportunity to then fine cleaning of the blood vessel wall of the dirty blood clots!

5, start a pot of water, "over the pig heart material water" materials into the water boiling water, into the heart of the pig boil, and so on again after the boiling water, immediately removed, into the ice water soaked 10 minutes! （The water must be submerged in the heart of the pig to be able to Hey!)

6. Prepare a deep bowl, put all the ingredients in the sauce, and mix well!

7. Dry the pork heart carefully and cut it into very thin slices! (The thinner the better!)

8: Put the sliced pork heart into the sauce and mix well!

9. Plate up