The examination subjects of junior chef certificate are divided into theoretical knowledge examination and skill examination. Theoretical knowledge examination is mainly based on written examination and computer examination, which mainly examines the basic requirements and related knowledge requirements that employees should master in this profession. The skill examination is mainly conducted by means of on-site operation and simulation operation, which mainly assesses the skill level that employees should have in this profession. These two exams are all based on the 100-point system, and those with a score of 60 or above are qualified.
Chef's certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician. To become a chef, we all start with the junior chef's certificate, and only after passing the exam can we obtain a higher-level certificate. Like other certificates, there are specific conditions for applying for the chef's certificate. Therefore, it is suggested that students who intend to do textual research must see in advance whether they meet the conditions for applying for the certificate, so as to avoid doing useless work.
Preparation steps for chef's certificate:
1, first of all, you must know the outline of the chef qualification examination, and you must deeply understand its outline, which is the basis of the first step. After knowing its outline, you must start to study the teaching materials in a planned way. As a basic book, you must study it in a planned way every day. The basic knowledge must be mastered.
2, when learning textbooks, you can use the relevant counseling books, which is more helpful to master the basic knowledge. After having a certain basic knowledge, you can learn a certain amount of online courses, which is to better grasp the key points and difficulties.
3. Practice related questions and summarize a lot, which is the focus of the theoretical part.
4. For the chef's certificate, the practical part is the most important. As a qualified chef, cooking is the most basic thing, which is the key. You must do a lot of practical exercises at ordinary times.
5. For the practical part of learning, you can report to the relevant training institutions for corresponding professional learning.