Oven-free crispy roasted pork

Ingredients

One strip of pork belly (about one pound) five-spice powder, appropriate amount of pepper, appropriate amount of salt, appropriate amount of rice wine

Method

1

Boil the pork belly in boiling water for about 5 minutes, then take it out and rinse it well

2

Take the sharp tools around you (toothpicks, bamboo Use a skewer or the tip of a knife) to poke holes in the pig skin, be careful and safe! The denser the holes, the better

3

Then apply the marinade: 1 tsp allspice, pepper 1 tsp powder, 3 tsp salt and 2 tbsp rice wine. Adjust the seasoning ratio according to personal taste

4

Spread the marinade evenly on the pork belly and refrigerate it for about 6 hours

5

After 6 hours, put the pork belly into the electric pot and steam it with 2 cups of water in the outer pot (the amount of water in the outer pot will depend on the size of the meat pieces)

6

After steaming, take it out and let it cool. I will cut the pork belly in half for frying. Put about two tablespoons of oil in the pan. When the oil is hot, put the pork belly skin side down and fry it. Cover the pan quickly to avoid oil spraying. Oh! After about 20 seconds, just turn the heat to medium heat (11 o'clock direction). When the pork skin is fried until golden and crispy, then fry the other pork surfaces a little and it's done

7

Take out the fried crispy pork and let it cool slightly with the skin side down before cutting, so that the shape will be beautiful!