Ingredients:
5g eggplant, 25g dried dates
Accessories:
2g red and green silk, 5g black sesame seeds, 1g eggs
Seasoning:
5g wheat flour, 25g starch (peas) and vegetable oil.
Eggplant will have a different feeling, and both adults and children like to eat glazed eggplant. If you have children, you can do it. If you have children, you can do it.
2. Cut it into thicker pieces.
eggplant
3. Cut into strips.
4. Cut into small pieces.
5. prepare auxiliary materials.
6. Take a large bowl, pour the eggs in and add a spoonful of peanut oil.
7. stir well.
8. Put the cut eggplant pieces in, add appropriate amount of corn starch and flour, and mix them evenly by hand.
9. Stick flour on each eggplant.
1. Leave a little oil in the pot and pour in the sugar.
11. The small fire is constantly stirred with a spoon.
12. Boil the sugar to caramel color.
13. Put the fried eggplant pieces into the non-stick pan and shake them to make each eggplant stick with sugar color.
14. finally, put the cooked sesame seeds into the non-stick pan and shake them to make each eggplant stick with white sesame seeds.
15. turn off the fire and load the plate.
Practice:
1. Wash the red dates, boil them until they are rotten, peel and pit them, leave the jujube meat, fry it in a hot oil pan, and add 5 grams of white sugar to make the sugar and jujube meat evenly mixed into jujube paste.
2. Beat the eggs, add flour and starch, stir well until they are slightly thicker, then add a little peanut oil, and stir in one direction until they are moderately dry and the surface is bright, that is, the eggs are crispy. Peel and wash the eggplant, and cut into 3 cm triangular pieces with a thickness of about 1.2 cm. Cut the triangle from the middle piece (don't cut it off) and brew the fried jujube paste in the middle.
3. When the oil pan is heated to 6% heat, hang the eggplant clip with jujube paste (thin and even), fry it in oil until the skin is crisp and hard, soak it thoroughly with low fire, and then take it out after high heat.
4. Brush the pan clean, add 1g of clean water, add white sugar, stir-fry and gently push it with a shovel. When the water is fried and the syrup changes color, pour in the fried eggplant clip, turn it over quickly, and sprinkle with green and red shreds and black sesame seeds and mix well until it can be pulled out.
Note:
Because of the frying process, about 1 grams of vegetable oil should be prepared.
foods are alike
1. Sesame should not be eaten with chicken.
2. Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
When the eggplant is cooked, the children scramble to eat it, and when the eggplant is cooked with colored glass,
Eggplant will have a different feeling, and both adults and children love it. If you have children, you can make it. It's tender outside and sweet and delicious.
Tip:
Don't stir the eggplant with chopsticks and shovels after putting it in, or it will puncture it.