How to cook creamy cabbage, which is delicious, mellow, light and delicious, is praised by the whole family? Cream cabbage is a special food made of Chinese cabbage milk as the basic raw material, which is mellow in bone soup and light in taste. When ordinary Chinese cabbage meets noble and elegant milk, unobtrusive and luxurious cream cabbage can absolutely conquer you in both taste and appearance! Ingredients of cream cabbage: 300g of Chinese cabbage, 50g of beef offal/kloc-0, 2g of medlar seasoning: 3g of salt, and proper preparation steps of chicken powder and vegetable oil:

The first step is to split the washed Chinese cabbage in half, then cut it into strips, with 300g Chinese cabbage, 50g beef and 2g Lycium barbarum as seasoning, put it in a reserved pot and boil water, 3g salt, add salt to chicken powder and vegetable oil, stir-fry for about 1min until it is cooked, then pour in milk and add chicken powder and salt seasoning. Chicken powder, pour into Chinese cabbage and cook for about 2min until cooked, drain and scoop it up, and put it in a plate for reservation.

The second step is to burn oil in the pot, pour the Chinese cabbage into it, stir-fry it for about 1min until it is cooked, split the washed Chinese cabbage in half, cut it into strips, add chicken powder and salt seasoning to the Chinese cabbage, then pour the Chinese wolfberry into it and cook until it tastes good. Put the fried Chinese cabbage in a plate and pour the juice in the pot. Chinese cabbage has the function of clearing away heat and moistening lung, and fresh milk can supplement deficiency, clear lung and relieve cough and stomach.

Tip To prevent nutrient loss, Chinese cabbage is not suitable for frying for a long time. Do you like my sharing? If you like my sharing, you can pay attention to me, pay attention to likes and personal collections. If you have any suggestions, please leave a message. I will study and discuss with you. Constantly updated every day, delicious, delicious, home-cooked stir-fry, cake baking, banquet dishes, you don't know what to do with three meals, just come and have a look at me!