The glutinous rice flour in 0 1 pumpkin cake has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach and stopping sweating due to deficiency of the spleen and stomach, poor appetite, abdominal distension and diarrhea.
The glutinous rice flour in pumpkin pie has astringent effect, and has good therapeutic effect on frequent urination and night sweats.
Pumpkin cake is rich in cobalt, which can activate human metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B 12 in human body. It is an essential trace element for human islet cells, and has a special effect on preventing and treating diabetes and lowering blood sugar.
Pumpkin cake is rich in zinc, which is good for skin and nail health. Among them, antioxidants? Carotene has the effects of protecting eyes, heart and cancer.
Pumpkin cake contains vitamins and pectin, which has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxification role.
Eating pumpkin in pregnant women can not only promote the development of fetal brain cells and enhance their vitality, but also prevent pregnancy complications such as edema and hypertension, promote blood coagulation and prevent postpartum hemorrhage. Pumpkin pie is mainly made of pumpkin.
Mannitol contained in pumpkin pie has the function of defecation, which can reduce the harm of toxins in feces to human body and prevent the occurrence of colon cancer.
Pectin contained in pumpkin pie can also protect gastric mucosa from the stimulation of coarse food and promote ulcer healing, which is suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.
The pumpkin in pumpkin pie can eliminate the mutation of ammonium nitrite and stop the appearance of cancer cells.