Recipe:Divine Dragon Ice Cloud Hidden
The fresh aroma of the cucumber, coupled with the sweetness of the sugarcane, paved with the frosty air, is the most suitable for relieving the summer heat and removing the cold. Cool, sweet, refreshing, refreshing, the whole body refreshing feeling is so wonderful. What's even more ingenious is that Qingfeng Zhai is already mainly vegetarian and elegant, and this dish with simple ingredients fits right in with the characteristics of Qingfeng Zhai.
Recipe: Ice Fire Lotus Chicken
The main ingredient of this dish is an ordinary chicken, which I call Ice Fire Lotus Chicken. The chicken itself is ordinary, but I chose to use the flame to explode the flavor of minced green onion and ginger, so that it can be soaked into the chicken, and then bake it in the flame, so that the chicken enters the eight-mature state, and then extinguish the flame, wrapped in lotus leaves, and sealed with ice on the outside, because the chicken body is hot and the leaves are hot in the ice under the action of the two extremes of temperature, the lotus leaves in the ice and heat. This is the true way of cooking. Therefore, the biggest feature of the Ice Fired Lotus Chicken is a word of fragrance, that is a different fragrance. As for the outside is sealed with an ice mask, that is to preserve the temperature and aroma of the Ice Fire Chicken, please taste it while it is hot-
Recipe: Ice Fire Blood Rain Chop
This dish with lamb chops as the main ingredient is called Ice Fire Blood Rain Chop. In it, I added more than ten kinds of seasonings, each with only a small amount, not for the sake of flavor, but to accentuate the aroma of the lamb chops, as we all know, lamb has a certain fishy smell, and tomato juice, after fusing with the various seasonings, not only won't get rid of the fishy smell, but instead, it will accentuate it
By simmering through the two extremes of the magic of ice and fire, all the seasonings, as well as the taste of the tomato juice The tomato juice on the outside may be cold, but the lamb chops on the inside are absolutely hot, cold on the outside and hot on the inside, a unique flavor
Recipe:Ice and Fire Eight Extreme Freshness
This is one of the most skillful of my Ice and Fire Nine Extreme Freshness dishes, called Ice and Fire Eight Extreme Freshness. You should see in the process of making it, I use snowfish as soup, even the fish bone also split into powder
Ordinary cooking snowfish have two misunderstandings, one, that is unable to remove the snowfish that not much of the earthy flavor, and the other, that is to throw away the snowfish ground fish bone. The solution to the first problem is very simple, that is, cramp, any kind of fish is a tendon, that is, you can see that I pulled off the white line, the fish tendon is also known as fishy tendon, as long as it is removed, the earthy hear flavor will naturally disappear.
To the snow fish bones, itself has a certain amount of fish oil in which, that is the most delicious place, so the whole snow fish into the soup, naturally, is the best choice. This ice and fire eight pole fresh main ingredients for nine, that is, the snow fish and the other eight kinds of ordinary materials, in the snow fish soup is still boiling hot, I will pour it into the eight pole ice plate, so that the other eight kinds of filamentary materials will be snow fish soup cooked, but will not lose their own flavor, when the snow fish soup boiling hot temperature because of the ice plate and down, eight kinds of materials of their own flavor will be integrated into the snow fish soup,
Therefore, the biggest feature of this Ice and Fire Eight Extreme Fresh is that it has eight different flavors. This dish is actually a soup, and just having the soup is enough. The temperature of the soup should be just right now, so please savor it.
Recipe:Extremely Cold Noodles
The cold noodles, with the cold noodle aroma, and the three flavors of sour, sweet, and spicy, as well as the freshness of the beef broth itself, are so delicious. Worthy of an icy fire cook, I'm nowhere near as good.
Recipe:Wind and Devil Dance
A variety of shredded vegetables mixed together, into the product crisp, a variety of vegetables with different fragrance to bring an alternative breath, the dish once the entrance, as if there is a wind in the flow as if the slightly salty, slightly acidic, slightly sweet, each flavor is not strong, but blended together but surprisingly harmonious, when a mouthful of greens when swallowed into the abdomen, the last residual taste of the fresh, yes, that's a delicious fresh! The flavor was as fresh as if one had just eaten the finest seafood.
Even the snow fish soup that I drank in the first place could not reach this kind of freshness, but there was not a trace of the fishy smell of seafood, it was such a moving sensation, the freshness of the flavor of the roasted leg of mutton completely dispelled the dryness, filling the tastebuds was so divine. Was this still ordinary shredded vegetables?
No, it wasn't, Nian Bing was right, although this dish seemed the simplest, yet, its flavor had overshadowed the previous two, and there was only one explanation for it, and that was the wonderful use of the Ghost King's Soy Sauce and Red Soul Vinegar.
Recipe:Jade Crystal Cage
My dish is called Jade Crystal Cage, with watermelon as the main ingredient, I first removed the dark green skin outside the watermelon to make it white, and carved out a simple relief of the Hualong Hotel, starting from one-third of the watermelon, and then pulling out the flesh of the melon from it to remove the seeds, and carefully hollowing out the inside of the watermelon, at this time, the whole watermelon shell looks completely transparent. The whole watermelon shell appears to be completely transparent at this time.
From the outside, you can see the color changes inside, like crystal. Watermelon flesh after the seeds, I cut them into strips of small pieces, and then wrapped in egg yolks to lock the water, soaked in coconut milk, the flavor of the watermelon is very pure, and can be very few materials with it, and coconut milk is one of the very few materials that can be complemented with the watermelon, after a period of time of immersion, I start the hot pan with water.
Directly after soaking the melon strips, I dipped them in some batter and cooked them. During the cooking process, I thickened the sauce with various auxiliary ingredients. When the batter outside the watermelon strips is cooked, directly into the watermelon shell, and then pour the hooked juice on it. Change on the watermelon cover, from the outside, this dish is like a crystal ball, and inside the watermelon in the vegetable juice under the reflection of the emerald in the watermelon shell.
Recipes: gold incense circle
The delicate hand rolled into a jade number of seek, blue oil fried tender yellow deep, night to spring sleep without weight, pressure hank good people wrapped arm gold. Good gold incense ring, not only to the color of gold, at the same time, but also to do fragrant, crispy, crisp, a little touch that is broken, this is the top of the gold incense ring.
(The following is a description of the cookery may also be of some help to you)
Cookery:Tendon and Bone Kneading Method
The noodle in the hand of Nian Bing soon turned into a round ball, his hand moved slowly, each time are full of force, gradually, his movements began to fast, each time to press the noodle kneaded into the form of no form, with the action faster and faster, Nian Bing's hand bowl as if there were no bones to bring his palm back and forth to knead and press, his palm shadow wrapped the noodles completely in it, and he could no longer see the existence of the noodles.
This method of kneading the noodle is very difficult to practice, the main reason lies in the flexibility of the wrist, only by practicing the wrist to be able to twist it in any direction, can it possibly succeed, just like the tendons detaching.
This kneading method also has another name, called the split tendon wrong bone Ruyi hand, and my broken water to keep the face, the same as one of the pastry chef's seven forbidden hand. Through the split tendon wrong bone Ruyi hand, can be in the case of maintaining the moisture of the dough itself, the strength of the noodle enhanced to the extreme, generally this method of kneading out of the noodle, there must be a special cooking method with the cooperation of the noodle, otherwise, even if boiled you can not bite.
Cookery:Breaking Water to Keep Noodles
Ming Hui's stirring became faster and faster, the whole pot of water spun rapidly under the driving of those chopsticks, and the noodles also moved rhythmically in the spinning, and the water that was originally boiling no longer bubbled because of the rapid stirring.
Nian Bing exclaimed, "I see, this is the water breaking and noodle preservation method. In magical." Breaking water to keep noodles means to stir boiling water into a whirlpool shape, making the whole pot of water not boil even though the temperature has reached the boiling point. In this way, when cooking something, it is better for the food to be heated evenly, and the cut won't affect the form because of the bubbles brought up when the water boils, the requirement of spinning is not difficult, any chef who has practiced for a long time can use chopsticks to stir a pot of water into a swirling shape. Difficult in that she stirred boiling water, although the water did not touch the water, but, the temperature over the boiling water will never you, which requires, the chef can not be affected by the boiling water in any way, and the hand also need to be stable, so this break the water to keep the face of the method has become very difficult.
Cooking: the lotus root knife method
Xue Jing almost laughed out loud, watching half a day, so it is just a knife cut on the cucumber. She tried her best to cover her mouth so that she didn't burst out laughing. However, she soon could not laugh out, because Nian Bing's wrist slightly flipped, another knife, this knife. It was chopped underneath the previous slash. A paper-thin slice of cucumber appeared, the most peculiar thing was that this piece of cucumber was connected to the top and bottom respectively, only a tiny bit, according to common sense, the weight of the head of the cucumber underneath should be able to completely crash it off. But in fact, they are still connected.
Here are some names of dishes that I think fit the novel:
Phoenix in sesame sauce, golden amber jujubes, snowflake slice soup, Chao-style stuffed sea cucumber
Spicy blood clams, grassy stoneworms and chicken soup
Three-color lobster, double-mushroom braised snake, two wildflowers and fish maw, clear air, fresh air
Cooked shrimp, four treasures, soup, earth's bounty
Dragon's eyes, phoenix liver, sea cucumber, grilled elbows, change of heart
Long eye, phoenix liver, sea cucumber and pork knuckle. Wu Chai Soup Daiyu
Gourd Daiji Shark's Fin with Dragon and Phoenix Legs
Griddle Crab Shark's Fin Steamed Fish with Shredded Lotus Leaf and Jade Fish Balls Plucked Honey Oranges Knocked Fish with Three Shredded Fish New Wind Eel Replicas
Three Slices of Knocked Shrimp Chicken in Clear Soup Prawns with Orchids Ice-sugar Corn Soup
Salad Combined Steam with Sweet and Sour Lamb Tenderloin
Chicken Sauce Jade Cui Fish Balls Egg without Mushrooms Squid with Jade Scallop Good Shredded Hundred Leafs
Cooking Turtle in Red Soup
Dongting Golden Turtle Red simmered eight treasures honeycomb maw
Golden Garlic and Silverfish Steamed Vegetable Heart happily stuffed melon osmanthus sugar chestnuts demolition of frozen crucian carp
Red Fish New Year's Eve Brunswick blanch pond fish slices
Bean Mushroom stuffed loquat Ivory Chicken strips Golden Pills Jinling Marbles Jinling Marbles
Beef Milk and Fresh Fish Lips Mirror Box Tofu Shrimp Double-flavored
Shazhai Chicken Dings Banfinger Dry Scallops Snow Chicken Min Sango Nanhai Golden Lotus
Silk Rain Lone Cloud Mushroom Soup Broad Tripe Tai Chi Taro
Eight Precious Money Shabu Shabu Nine Products Sugar Assorted Sugar Fresh Bamboo Razor Clams Fresh Bamboo Razor Clams Bitter Sweets
Bamboo Chicken Chrysanthemum Asparagus Shamdu Wrapping
Bagong Mountain Tofu Mixed Fern Paste Tai Bambang Full Mountain Incense Huangshan Sanmei
Two Spices Asked for Mountain Shoots Kidney Beans Braised Rabbit Pork
Lion Grove Four Joys Conch Tortellini Bamboo Shoots Chestnuts Huai Shan Boiled Chicken Feet Double Mushrooms Ruyi Chicken Ancient Well Drunken Chicken Lion Forest Open Door Red