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What does eel do?
Monopterus albus, also known as eel, is fresh and tender, sweet and warm, and belongs to liver, kidney and spleen. It has the effects of warming yang, strengthening spleen and tonifying liver and kidney, and is a good product for people with weak constitution or early recovery from long-term illness.

Monopterus albus contains eels that can lower and regulate blood sugar, so it has little fat content and is an ideal food for diabetic patients.

Monopterus albus is rich in vitamin A, which can improve vision and promote metabolism. Some people say it's eye drops, which is eye drops. People suffering from eye diseases know that eating eel is good, and eating eel often has a strong nourishing effect.

Monopterus albus is used to treat various fatigue cough, damp-heat pruritus, hemorrhoids or intestinal wind hemorrhoids and deafness, and has good health care function.

Monopterus albus is rich in DHA and lecithin, which is the main component of cell membrane of human organs and tissues and an indispensable nutrition for brain cells. Regular intake of lecithin can improve memory and strengthen the brain. It contains a special substance "eel element", which can reduce and regulate blood sugar and has a good therapeutic effect on diabetes. Besides, it contains little fat, so it is an ideal food for diabetics.