Chengdu Sichuan Cuisine Museum is located in the western suburbs of Chengdu, an ancient town in Pixian County, Sichuan Province. It is a national AAA tourist attraction and a national third-class museum. Chengdu Sichuan Museum is the only life theme museum in the world that displays food culture. It contains important components of Sichuan local culture: Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera, Sichuan architecture and Sichuan gardens. The scenic spot covers an area of about 40 mu and has more than 6,000 pieces of collections. The residential buildings in western Sichuan constitute the neoclassical garden landscape.

Introduction of Chengdu Sichuan cuisine museum

Chengdu Sichuan Museum is located in the ancient town of Pixian, north-northwest of Chengdu. Chengdu Sichuan Museum is a tourism project that relies on ancient Shu culture and conforms to retro fashion. Sichuan cuisine has existed since ancient times and is an important part of China's diet. In the late Qing Dynasty, Kong Daosheng and others formally put forward the concept of Sichuan cuisine. After thousands of years of integration and development, the reputation of Sichuan cuisine has spread all over the world and has been well received by diners. Sichuan cuisine culture is the spiritual wealth of technology and craft, nutrition, visual arts, poetry and literature, and various carriers of Sichuan cuisine, such as utensils, tableware, relics and relics.

Sichuan native culture

Chengdu Sichuan Museum uses a large number of ancient building materials from Han Dynasty, Ming Dynasty and Qing Dynasty, and adopts retro technology to design and build. Many ancient artworks, farm tools, etc. All of them have been carefully arranged and displayed in the park, which is of great appreciation value. Sichuan cuisine displayed in Chengdu Sichuan Museum is a popular culture and an important part of Sichuan local culture.

The museum displays Sichuan culture in history with cultural relics, classics, pictures and words, from which we can understand the origin, evolution, development and formation of Sichuan culture. Here you can see different utensils used in different periods of Sichuan cuisine, and understand the productivity, people's living habits and aesthetic needs at that time.

Sichuan cuisine

The interactive demonstration hall is the core content of the intangible culture of Sichuan cuisine to demonstrate the knife method, cooking temperature and cooking technology on the spot. They are dynamic, experienced and artistic, and can only be displayed in the form of demonstration. Visitors can participate in the interaction; The fragrance and taste of Sichuan cuisine can be felt by visitors through their sense of taste. Visitors can also learn about the dining forms of Sichuan cuisine: zero meal, elegant room and banquet.

Kitchen Temple is another tourist attraction of Sichuan Museum. Kitchen King is an integral part of Sichuan traditional culture and Sichuan folk culture. In the folk, the kitchen god is responsible for "speaking well in heaven and keeping peace in the next world" To the chef, I cherish eating and drinking. Visitors can experience that "every meal is hard-won", cherish life and live in harmony with nature and society.

Tea-tasting leisure hall has experienced the characteristics of Sichuan culture, which is "accompanied by tea and meals, and food depends on each other". Sichuan culture is Yanji culture which integrates feasting, entertainment and leisure. Drinking tea is an indispensable part of Sichuan culture.