How to make pizza to be delicious - Steps to make delicious pizza in 2017 "Recommended"
There is always someone who understands the deliciousness of pizza! Below, I am sharing the steps to make delicious pizza, come and learn!
Black Pepper Beef Tenderloin Pizza
Main Ingredients: Wheat Flour 200g, Wheat Rich Flour 400g
Supplementary Ingredients: Yeast 12g, Egg Yolks 20g, Thyme 45g, Beef (Lean) 100g, Persimmon Peppers 20g, Onion (White Skin) 15g, Cheese 130g
Seasoning Salt 12g, sugar 25g, olive oil 40g
Directions:
1. Place the crust in an oiled baking dish and transfer to a preheated 210℃ oven;
2. Bake for about 7 minutes or until golden brown in color;
3. Wash the beef and cut into slices;
4. Wash the peppers and cut them into rings;
5. Wash the peppers and cut into rings.
5. Peel and slice the onions and set aside;
6. Brush a baking sheet with oil, place the crust on top and spread with the black pepper sauce (25g);
7. Then spread the shredded cheese on top of the crust;
8. Spread the beef, green (6g), red (6g), yellow (8) peppers, and the onions evenly;
9. Sprinkle the shredded cheese (30g) and the onion evenly.
Durian Pizza
Ingredients:
300g of high gluten flour, 3g of dry yeast, 20g of sugar, 180g of water, 15g of cream, 5g of salt. About 400 grams of durian meat, 200 grams of mozzarella cheese, and prepare a little cream to wipe the pizza plate.
Directions:
1, high gluten flour, dry yeast, sugar, water, all added to the pot, mix well with a spatula, and then kneaded by hand into a dough.
2, add the cream, salt and knead until the dough is smooth, remove it from the board and wrestle the gluten, repeat at least twenty to thirty times.
3, room temperature (about 30 ℃ or so) fermentation about 40 minutes.
4: Grease a pizza pan with butter, take 400g of dough and spread it evenly all over the pan, slightly higher around the perimeter, and poke holes in the tidied up biscuits with a fork.
5. Sprinkle with shredded cheese.
6, spread the sliced durian meat, sprinkle with shredded cheese
7, put in the middle and bottom layer, top heat 200 degrees, bottom heat reduced by half, bake for about 10 minutes.
Seafood Pizza
Ingredients:
Shrimp, clams, squid rings, 1 small onion, 1 garlic clove, 75 ml of olive oil, 1 tablespoon each of tomato paste, tomato sauce, 250 grams of tomatoes cut into grains, salt, white pepper, 1 tablespoon each of sweet paprika, a little sugar, 250 grams of flour, white mushrooms 100g white mushrooms, 3 onions, 220g cheese, 3.5g dry yeast
Directions:
1. Chop the onions and garlic and put them in the heated olive oil with a little arrow, sprinkle in the tomato granules to reduce the juices, add the tomato juice, salt, pepper, sweet paprika, and sugar to taste. 3 minutes later, remove the salsa from the sauce and set aside to cool. Dissolve the dry yeast in water.
2. Mix the flour, salt and dry yeast, add hot water and olive oil.
3. Mix all the ingredients well and form a smooth dough. Place in a closed container and let rise for about 30 minutes.
4. Wash and slice the white mushrooms. Take out the dough and divide it into two parts, roll them out into round cake shapes (only about 19cm in diameter), and let them rest for about 15 minutes. Heat a pan, add the shallots and white mushrooms and sauté briefly, then pour in the shrimp, clam meat, and squid rings and sauté on medium heat for 5-8 minutes, season with salt and pepper. Slice the cheese. Brush the pizza with tomato salsa and top with shrimp, clam meat and cheese slices.
5. Preheat the oven to 200 degrees Celsius and bake the pizza for about 20 minutes.
Bacon and Ham Pizza
Ingredients:
Bacon, ham, onions, tomatoes, bell peppers, cheese, pizza crust.
Directions:
1. Cut the ingredients into small dices
2. Spread a layer of salad oil on the back of the pizza embryo, and a layer of tomato sauce/pizza sauce on the front
3. Spread the prepared vegetables, bacon and ham evenly on the tomato sauce, sprinkle evenly with black pepper, and put western-style chili pepper seeds (according to their own tastes to add) and finally a layer of cheese cheese, covering the diced vegetables. Cheese cheese, cover the diced vegetables.
4. Preheat the oven to 200 degrees and bake for 7 minutes, watching the cheese melt.
Rustic Pizza
Ingredients:
9-inch pizza, tomato sauce, cheese, green and red peppers, portobello mushrooms, ham sausage, corn, pizza grass
Directions:
1. Freeze pizza for 20 minutes
2. Prepare pizza toppings by dicing or slicing ingredients
3.
3. Brush the pizza with a thick layer of tomato sauce, sprinkle in a little pizza grass, sprinkle a layer of shredded cheese, then lay down the portobello mushrooms, green and red bell peppers, sprinkle shredded cheese, then lay down a layer of green and red bell peppers, corn kernels, and sprinkle a layer of shredded cheese.
4. Preheat the oven, put the oven in the middle of 200 degrees up and down heat bake 15 minutes, then sprinkle with shredded cheese, continue to bake for about 5 minutes, you can take out of the oven.
New Orleans Chicken Pizza
Main Ingredients:
One measure cup of high gluten flour, two mushrooms, onions, green peppers, chicken thighs
Side Ingredients:
Tomato sauce, Anjali mozzarella cheese, unsalted butter, new orleans wings, Salt 2g, sugar 4g, cooking oil 3g, yeast 2g
Directions:
1. flour, salt, sugar, cooking oil, yeast, put together with warm water to mix the flour will be softer, also help the yeast fermentation two or three hours will be ready
2. chicken thighs can be with the same time to do the same time to mixing into the flour, cut into small pieces, put in the new Orleans barbecue sauce (ingredients and water is 1:1) into the chicken thighs pieces, two or three hours will be ready. It will take two or three hours to cook and then cut the other ingredients
3. When the dough is ready, roll it out into a pie shape and pierce it with a fork to make it airtight. Pour the oil into a pan and spread it evenly, then put the pancake in it and cook it over medium-low heat until the bottom of the pancake is browned and just one side of the pancake is cooked to six or seven minutes
4. Put the butter into a pan and sauté the ingredients
5. Put the pancake into the pan and start putting in the 1) tomato sauce spread 2) half of the cheese 3) mushrooms, peppers, onions, chicken thighs 4) the other half of the cheese on the top and put it in the microwave oven on high heat for 5-7 minutes
6. Finished product of the oven-less version of all kinds of pulls and flavors without compromising
Serving Tips
Microwave Cooking Directions:
1. Open the outer bag, put the burger (with the padded paper and the box) into the microwave oven. into the microwave oven.
2. Microwave on HIGH for 1 minute and 30 seconds (for frozen) or 1 minute (for refrigerated).
PS
1. Start heating when frozen for best flavor.
2. Depending on the power of microwave oven, you can adjust the time appropriately.
Warm reminder: after the microwave the center of the product temperature is high to be careful of scalding, it is recommended to be placed slightly cooled before consumption
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