1, different places of origin:

Australian freshwater lobster originated in Australia, looks like the sea lobster, is currently one of the world's most valuable freshwater economic shrimp species. The shrimp body color brown-green, the top of the outside of the chela has a membranous bright red band, beautiful to look at, so it is also known as the red crayfish.

Freshwater lobster, commonly known as crayfish, also known as freshwater crayfish, crayfish in various parts of China, commonly known as shrimp in Singapore is a freshwater shrimp, resembling a lobster and the body size of the small, is now widely distributed around the world.

2, adapted to different environments:

Australian freshwater lobster, also known as red crayfish, belonging to the decapod lobster family, is a large freshwater crayfish, native to Australia. In recent years, the shrimp has been introduced into Guangdong Province, and has successfully carried out artificial seedlings and adult shrimp farming. At present, is being promoted in the province and outside the culture.

Freshwater lobster is widely distributed around the world. Mainly divided into three families: the proposed crayfish family (Parastacidae), orthoclastic crayfish family (or crab shrimp family) (Astacidae) and crayfish family (or Procambarus clarkii) (Cambaridae), dozens of genera, more than 400 species.

3, life expectancy is different:

Freshwater lobster life expectancy is short, the length of the smaller, while the Australian freshwater lobster long big, life expectancy of up to 60 years, the number of times to hold eggs spawning more.

Expanded information:

Freshwater lobster daily food:

Crayfish due to the size of the larger than the other freshwater prawns, the meat is also relatively more, and the reason for the meat is delicious!

Freshwater lobsters are commonly eaten because they are larger and have more meat than other freshwater shrimp, and because of their tasty meat, and they are made into a variety of dishes, including the famous spicy crayfish (Ma Xiaoyi) that was rumored to contain heavy metals and other harmful substances in Nanjing, Jiangsu Province, at the end of August 2010, which are common meals and are universally popular.

Baidu Encyclopedia - Australian Freshwater Lobster