At home on holiday, I made Hiro's heady noodles. Bread is steamed noodles, which can be boiled and soaked. The soaked noodles taste the same as fresh handmade noodles! This fresh pepper tastes really cool, so spicy that it can evoke brain cells. It's delicious! ! !

1. Prepare ingredients: sausage, eggs, thicken noodles and shredded seaweed.

2. Put the noodles in a bowl and soak them in boiling water for three minutes. Don't cook them!

Fry a poached egg and some sausages for later use.

4. Mix a spice, put chopped green onion, minced garlic, sesame seeds and millet into an empty bowl, pour in hot oil and stir evenly for later use.

5. Spread the strips on the plate, put the prepared sausage and eggs on it, then pour in the thicken noodles, sprinkle with Shanghai moss and stir well.