Egg Dumplings and Spinach Soup
Materials: four eggs, a small pot of meat, salt, starch, carrots, scallions, spinach
Practice: 1, the first pan hot, pour a little bit of oil, and then scooped two small spoons of egg, turn the pan, so that the egg is evenly spread into the egg skin, put the meat mixture on one side of the egg skin, and then use a spatula to lift the skin to cover the meat mixture, which will be in the shape of a dumpling.
Make sure to keep the heat low or you'll have your hands full. As soon as the egg skin is formed, put in the meat mixture, and turn the egg skin over because the egg mixture hasn't solidified yet, so the edges of the dumplings will stick to each other automatically.
Egg dumplings roasted baby vegetables practice
Prepare baby vegetables and egg dumplings, garlic pat crushed, scallions cut scallions after washing, baby vegetables cut into pieces after washing, hot pan warm oil into the garlic popping aroma, baby vegetables poured into the stir-frying until soft, add salt stir-fry evenly, add sesame chili oil stir-fry evenly, add egg dumplings to join and then add a little boiling water to cover the large fire boil and then turn to medium-high-fire to boil the dumplings to be cooked through, open and add the Chicken essence seasoning after the fire out of the pot