Clean the eggplant

2.

Cut into long strips

3.

Steam the eggplant for 15 minutes in a pot

4.

Take out the steamed eggplant

5.

Cut the meat into minced pieces

6.

Pour oil into the pot and add the chopped meat

7.

Quickly stir-fry

8.

Then add the minced garlic and stir-fry

9.

Stir-fry until the minced meat is browned

10.

11.

Add 1 tablespoon of the June Spicy Sauce

12.

Add a bit of water and stir-fry over high heat for

Three minutes

13.

Then add salt and stir well

14.

Finally add until flavorful

15.

Stir-fried minced meat poured over steamed eggplant

This is a very good way to make the eggplants more flavorful.