Materials: water 1l, kelp 10g, bonito 10g.

Note: materials can be increased according to the number of people.

First, clean the prepared kelp, soak it in water for about 30 minutes, then heat it with fire (without changing the water) and cook it for about 10 minutes. Take out the kelp before the water boils.

Then boil the seaweed soup with high fire, then turn off the fire, then quickly put it into the prepared bonito joint, and fire for 3 or 4 minutes, then take out the bonito joint, and the bottom of the kelp soup with bonito joint is ready.

Dried fish soup

Ingredients: 500ml water, 5g dried fish and 5g kelp.

Note: materials can be supplemented according to the number of people.

This soup base is relatively simple to make! First, soak the cleaned kelp and dried fish in water for about 30 minutes. Then boil it with medium fire, then take out the kelp, cook it slowly with low fire, and then skim off the impurities in the soup with a spoon. Then cook for about 5 minutes, and the dried fish soup base is ready.

After preparing the soup base, you can make delicious miso soup! Japanese taro miso soup

I believe many friends will like this miso soup, because the whole soup will be more fragrant and delicious after adding the fragrant and refreshing taro.

Materials (2 persons)

Ingredients: taro 1~2 pieces, soup base 450ml.

Accessories: onion 1/4, chives.

Seasoning: miso sauce 1.5 spoon.

working methods

1. Peel taro, then cut it into 5mm thick slices and soak it in water. Onion is cut into pieces with a thickness of 1cm, and then cut in the middle.

2. Pour the soup base into the pot, then control the water and put the taro into the pot and boil it over medium heat. After a short time, turn to low heat and cook for 7-8 minutes to soften the taro.

3. Add onions, add miso sauce after the onions are boiled until transparent, and add chopped shallots after boiling.