Red mushroom, scientific name red mushroom. Wild precious edible fungi, containing amino acids, vitamin B.D.E and other essential ingredients, it has a tranquil spirit and blood, especially suitable for women in labor and anaemia, the taste of any mushrooms can not be compared to the sweet and tasty, can enhance the human body's immunity to eat, there is a blood nourishing yuan. Anti-tumor effects. \x0d\ Red Mushroom Stewed Chicken \x0d\ I. Ingredients: \x0d\1. Main ingredient: 500 grams of fresh red mushrooms, 1 hen (weighing about 1500 grams). \x0d\2. Seasonings, cooking wine, refined salt, monosodium glutamate (MSG), sugar, scallions, ginger. \x0d\2. Preparation: \x0d\1. Slaughter the chicken, remove the hair, giblets, feet and claws, blanch in a pot of boiling water, fish out and wash. Red mushrooms to remove \x0d\ miscellaneous wash, tear slices. \x0d\ pressed, red mushrooms contain protein, carbohydrates, minerals, vitamins and other nutrients, have the effect of replenishing the deficiency \x0d\ to nourish blood. Hen meat contains 23.3 grams of protein per 100 grams. Fat 1.2 grams, but also contains minerals, \x0d\ vitamins. It has the effect of warming the center, benefiting the qi, and replenishing the deficiency. The two composition of this dish, can provide the body with rich \x0d\ nutrients, with the effect of nourishing blood deficiency, for the treatment of anemia, coughing, blood deficiency dizziness, post-disease postpartum \x0d\ after the weakness of the disease and other conditions. Healthy people often eat it to strengthen the body. \x0d\\\\\x0d\\ red mushrooms stewed pig's feet \x0d\ a. Ingredients: \x0d\ 1. Main ingredients: 150 grams of fresh red mushrooms, 1 pig's feet. Red mushrooms to remove impurities wash and tear slices. \x0d\\Press: red mushrooms have the effect of tonifying the deficiency and nourishing blood. Hunting hooves contain protein, fat, animal gelatine and other ingredients, \x0d\ has the effect of replenishing blood, through the milk to sores. The two are matched into this dish, with the function of replenishing the deficiency, nourishing blood and breastfeeding \x0d\ effect. It is used to cure women's postpartum anemia, low milk and carbuncle, sores and other diseases. Healthy people eat it, because it contains \x0d\ rich in animal gelatine, lubricate the skin and the role of bodybuilding.