Primary knowledge of wine
1, introduction of basic knowledge of wine and key points of storage.
2, wine tasting: looking at \ smelling \ products (red \ white \ pink \ sweet \ not sweet \ foaming)
3. Overview of French pronunciation and French wine grading system.
4. Brief introduction of the top ten French wine producing areas and the basic introduction of Bordeaux and Burgundy producing areas.
5, French wine and food collocation and basic knowledge of sommeling.
Intermediate knowledge of wine
Professional wine appreciation art and professional wine service training
Detailed explanation of Bordeaux producing areas (regional grading system \ grape varieties \ soil \ climate \ year) and professional tasting of Bordeaux wine.
Introduction of Champagne, Burgundy and Loire Valley producing areas and related wineries (grape variety \ soil \ climate \ year)
Wine list arrangement and wine storage management and sales skills
French wine and food collocation art (Chinese food and western food collocation)
Advanced knowledge of wine
Wine selection, advanced wine tasting skills, and grape planting and picking.
Advanced courses in Bordeaux (regional grading system \ introduction of key producing areas \ introduction of related famous villages) and professional tasting of Bordeaux wine.
Advanced courses in Alsace, Burgundy and beaujolais wine regions (grape variety \ soil \ climate \ year)
French wine and food collocation art (Chinese food and western food collocation)
The Development Trend of French Wine and the Comparison of New World Wine