Spicy Lotus Roots

1, lotus root clean and scrape off the skin, cut into small pieces, put into the water, isolated from the air, to prevent oxidation of the lotus root black, into the pot before fishing out of the water control dry, standby.

2, add the right amount of cooking oil in the pot, hot pot cool oil to pepper stir fry flavor, remove waste.

3, when the oil is hot, sauté the ginger and chili pepper, then put the lotus root strips into the pot, add salt and stir-fry over high heat for 1 minute, until the lotus root strips are broken.

4, add red pepper, white vinegar, sugar, stir fry for half a minute, out of the pan sprinkle a little green onion garnish, can be.

Fennel seedlings mixed peanut rice

1, peanut rice with star anise, sesame leaves, peppercorns, salt, water, large groups of people to boil, turn the fire to simmer for 20 minutes, turn off the fire does not leave the stove, simmering for 20 minutes, to be cooled down peanuts, pick out the waste to be served and standby.

2, fennel seedling cut into long small sections, poured into the peanut rice, add soy sauce, salt, sesame oil seasoning, mix well.

Cucumber scrambled eggs

1, cucumber cut into diamond-shaped.

2, the bowl into the 3 eggs, fully stirred standby.

3, the oil temperature 5 into the heat, slowly pour into the egg mixture, until the egg mixture completely solidified, was golden brown egg pieces, can be.

4, add green onions, ginger and garlic stir-fried flavor.

5, add the cucumber slices, stir-fry over high heat until the cucumber is broken.

6, add the right amount of salt to taste, stir fry evenly, you can get out of the pot.