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Sichuan cuisine
Home-cooked garlic sprout twice-cooked pork

Pepper Chicken

Laochengdu fish with Chinese sauerkraut

Stir-fried beans

Authentic kung pao chicken

Authentic mapo tofu

Sichuan pepper and garlic tripe

Sichuan style sweet potato fen steamed meat

Diced red oil belly

Stir-fried squid whiskers

Sichuan style spicy sausage

Sichuan pixian bean paste

Laochengdu kung pao chicken

Spicy balsamic pot practice daquan

Tofu pudding rice

Classic Sichuan dish fish-flavored shredded pork

Mapo tofu practice daquan

Sichuan cuisine: kung pao chicken.

Mala xiang guo

Coriander balls in red soup

fried shredded pork with sweet and sour sauce

Boiled pork slices

Sliced pork with Sichuan pepper in fire feast

Spicy tofu pudding fish

Classic Sichuan cuisine: boiled pork slices

Baked eggplant with Chili sauce in Pixian county

Xuanwei ham braised rice

Green pepper huiguorou

Sichuan style er pickle

Stir-fried eggplant

Chicken nuggets with pepper

Home-cooked dish fish-flavored shredded pork

Spicy pork crossing the river

Spicy tofu pudding sliced meat

Fish-flavored abalone

Sichuan salted boiled white

Traditional fish with Chinese sauerkraut

Kaiwei hot and sour rice noodles

Sichuan famous dish: jar meat

Rotten sour beans