How long does it take to pickle sweet and sour garlic before eating?

The home pickling method of sweet and sour garlic is as follows:

Ingredients: 5g of salt, 80g of balsamic vinegar, 80g of sugar and 480g of garlic.

Accessories: 200g of cold boiled water.

1. Prepare fresh garlic.

2. After peeling and washing, drain the water.

3. Pour into the container: add salt and sugar.

4. Pour in balsamic vinegar.

5. Pour in cold boiled water.

6. After stirring evenly, cover it with film and put it in the refrigerator for 2 days.

7. Prepare another small container, blanch it with boiling water and let it cool.

8. Take the pickled garlic out of the refrigerator.

9. Pick them into small containers one by one.

10, pour in sweet and sour juice.

1 1, cover and store in the shade for one month, and eat.