Coffee (both instant and brewed, mostly the latter)

Black Coffee: Hong Kong people call it "Jaifang" or "Flying Sand and Milk", coffee without sugar and milk

Hong Kong Style Milk Tea (Stocking Milk Tea): A must-have Hong Kong style drink for cafes. Hong Kong-style drinks are essential for cafes. To fragrant, smooth, thick as the standard. It is made by placing the brewed tea in an iron container for a few hours to make the tea fragrant and flavorful, then using imitation silk cotton bags to separate the tea leaves, then adding milk and sugar.

Yuanyang: Coffee with milk tea, a Hong Kong original. According to Chinese medicine, coffee is hot and dry, and milk tea is cold. Mix the two, seamless.

Black and White Mandarin Ducks: Hollick's plus Ovaltine, original Hong Kong.

Herbal Tea: Since it is a teahouse, of course, there is tea to drink, but the teahouse does not have the Guangdong people love to drink the fire herbal tea ah, here "herbal tea" is actually Hong Kong people's favorite milk tea, and specifically refers to the frozen milk tea.

Tea to go: stocking milk tea, no sugar, instead of adding condensed milk.

Horlick: a ready-to-drink beverage.

Ovaltine (commonly known as "Wah Tin"): a ready-to-drink beverage.

Lemon Tea (lemon and black tea): Hong Kong style lemon tea must have a few slices of lemon in the cup.

Lemonade (lemon and water)

Lemon brown (lemon and coffee): a Hong Kong original. [7]

Lemon Bin (Lemon Garibiner): A Hong Kong original. [7]

Lemon Honey (Lemon with Honey): However, in order to save cost, general tea restaurants will use vegetable honey instead of honey.

Cabbage honey

Soda: Coke, Sprite (Seven-Up), Fanta, and ice cream sodas are usually offered.

Milk: Fresh milk in glass bottles is usually offered, and chocolate-flavored bottled milk (commonly known as "chocolate milk")

Milk water: Milk and water.

Rolling egg: boiling water mixed with raw egg.

Milk Egg: Condensed milk and water mixed with raw egg.

Beef Tea: Defender Beef Tea.

Cocho (hot chocolate): Cocho is the English translation of cocho, which is rarely called that, but is mostly referred to as "chocolate".

Almond Cream

Lemon Lime (lemon and coke): Usually if you choose frozen lemon lemon lemon lemon, the shopkeeper will serve the coke and the glass with lemon and ice separately.

Lemonade with ginger (cola with lemon and ginger, must be hot): it is useful for treating colds.

Lemon Seven (lemon and seven joys): usually if you choose frozen lemon seven, the shopkeeper will serve the seven joys separately from the glass with lemon and ice.

Salted Lemon Sevens (salted mandarin oranges, lemons and seven joys): It has the effect of treating sore throats.

Lotus Seed Mandarin Ice

Red Bean Ice

Ahwatan Red Bean Ice: a mixture of Ahwatan and red bean ice.

Pineapple Ice

Shisha Bingo

Mint Bingo

Freshly squeezed juice: mostly orange juice. Various kinds of toasts: such as creamy toast (condensed milk + butter toast), milk sauce toast (condensed milk + peanut butter toast), oil-occupied toast (butter + jam toast), fresh oil toast, and western toast (French toast).

Various types of sandwiches: for example: Egg Cure (Egg Sandwich), Leg and Egg Cure (Ham and Egg Sandwich), Beef Cure (Ground Beef Sandwich), Egg and Beef Cure (Egg and Ground Beef Sandwich), and Company Cure (Club Sandwich), and so on. The biggest difference between Hong Kong café sandwiches and other foreign sandwiches is that they are only made with square bread, and customers can choose whether or not to "fly the edge" (remove the edge of the bread), or add a "baked bottom" (white bread made into toast first).

Egg tarts (butter crust or puff pastry) Various types of breads: such as dinner rolls, pineapple buns, pineapple oil (adding a slice of fresh butter to a pineapple bun), cocktail buns, macaroni, spaghetti, and wheat crust.

Satay Beef Buns, BBQ Pork Dinner Buns.

Pork Chop Buns, Portuguese Egg Tarts, Spicy Fish Buns (canned sardines filled buns, popular in Macau), Creamy Pork Buns. There are breakfast, lunch, fast food, regular and special meals.

A fixed menu served at a specific time, usually with several choices, such as A, B, C, and so on.

Breakfast usually consists of fried eggs, macaroni, meal packs, or instant noodles or sandwiches with coffee or tea.

The most classic breakfast A menu: buttered bun, fried egg, ham and macaroni, coffee or tea.

Lunch is the same as breakfast. Typical menu: buttered bun, ham omelette, spaghetti with barbecue pork soup, coffee or tea. Unlike breakfast, it's only served at lunchtime (around 11 a.m. to 2:30 p.m.).

Fast food is usually served only at lunchtime. Fast food is a dish that can be delivered as quickly as possible to the customer when they order it.

Generally, fast food menu has at least one choice, but most of them are rice dishes (rice on a plate), and the dishes are mostly pre-made, usually common in Hong Kong, such as beef brisket with rice, chicken curry with rice, etc., or meat steak with gravy (e.g., black pepper, onion, ketchup, white sauce, corn), beef, pork, chicken steak, sliced meat with rice, or with ham (slices), luncheon meat, or sausage (chicken sausage). ). Hot beverages or soft drinks are usually included, and the fast food menu is usually changed daily, while some teahouses have a pre-set fast food menu for the week. There are also some cafes that have a fixed fast food menu for a week. There are two or more choices on the same day, and the contents of the set menu and the type of rice served on the plate are actually very flexible, so if customers want to replace the hot food in the set menu with other food at the same price, most of the cafes will accept it. As for some of the gravy and steak dishes, the gravy and steak can be mixed and matched freely.

Some cafes offer soups with their fast food, usually borscht (known as red soup) or cream soup (known as white soup). Some cafes also offer Chinese soups (known as regular or Chinese soup), which change on a daily basis.

Regular meals are usually served all day long, with no time limit. The menu is generally the same throughout the year.

The afternoon tea meal is usually based on fried food. Fried chicken thighs (chicken thighs, usually written as chicken thighs), fried chicken wings (chicken wings), ciitos (full French toast), french fries, and so on. The richer ones tend to come with a bowl of ham and eggs pasta with coffee or tea.

Individual cafes also have "nutritious meals". The menu is basically the same as breakfast, but the only difference is that the drink must be a glass bottle of fresh milk or chocolate milk, and the price is more expensive than breakfast. It's usually served all day long.

Vermicelli, noodles and rice Most teahouses offer a variety of rice dishes, fried rice, and fried noodles. For example, Yangzhou fried rice, Xingzhou fried rice, fried noodles with shredded pork, dried fried beef and river, and lao ding. However, Hong Kong's cafes do not have "Hong Kong-style fried rice" or "Hong Kong fried rice" and other dishes.

Most Hong Kong style cafes offer a wide range of noodles such as instant noodles. Instant noodles are usually the cheaper "top good big light noodles", there are more and more Hong Kong style cafes will have Japanese brand Nissin's Izumi Ichidin supply in addition to "Izumi Ichidin", instant noodles in the Hong Kong style cafes are generally known as "Doll Noodles" (this is one of the instant noodle products under Hong Kong's Lam Soon Foods, but because it is widely accepted by Hong Kong people, most Hong Kong people will also refer to "eating instant noodles" as "eating doll noodles"). ("食公仔面") In addition, many Hong Kong style cafes also have "fried instant noodles" with toppings such as five-spice diced pork and pork chops.

Some Hong Kong style cafes serve Chaozhou style noodles such as fish ball noodles and wonton noodles, which are often called "noodle cafes". Some of the barbecue stalls style cafes, barbecue pork, roast pork, suckling pig, roast goose, roast duck, white cut chicken, chicken (marinated chicken) and other barbecue meat supply. It is usually served with vermicelli noodles in soup or white rice. Those accompanied by white rice are called yakiniku rice or dish-head rice.

Roasted goose served in cafes and even some restaurants is usually roasted duck, as roasted goose is more expensive and is replaced by roasted duck. However, roast goose is still commonly called roast goose in Hong Kong restaurants and cafes. Some Hong Kong style cafes offer a variety of congee and doughnuts.

Most Hong Kong style cafes provide high calorie food such as sausage, ham, luncheon meat and fried egg as side dishes for customers to choose from, such as sausage rice with pork, fried egg with ham, etc. These foods can be found on Hong Kong style cafes' menus. Although these foods are too high in calories and not very healthy, there is still no shortage of long-term diners.

Some Hong Kong style cafes will serve iron plate meals.