Three days.

We finish making tea eggs, eat them not finished will put them in the refrigerator to save, but in the refrigerator can be kept for up to three days, if you re-heat it in the meantime, it can be in the retention of three days, it is best to eat it as soon as possible. If you want to keep longer, you can boil them once after six hours at room temperature, and the refrigerator should be reboiled once in twelve hours, as a way to ensure that the eggs are fresh and not easy to deteriorate.

Tea eggs preservation methods:

1, vacuum preservation

Freshly made tea eggs, can be vacuum preservation. Vacuum preservation is mainly with a special vacuum food bag, and then the tea eggs into it, with tools to empty the air inside. There are two kinds of vacuum preservation, one is the tea eggs and eggshells together with the preservation of the inside slightly put some soup, and then the air pumped out, in this way both to ensure that the tea eggs of the flavor, and eat it is also more flavorful some.

There is another way to remove the shells of the tea eggs, directly into the shells of the complete tea eggs, into the bag for vacuum preservation is also possible, more convenient to eat.

2, room temperature preservation

The tea bag due to the production process to add a lot of spices, and repeated boiling, so it will be less prone to bad than ordinary eggs, so you can put it at room temperature to save. Preserved at room temperature when you need to bring some soup, and then put into a cool ventilated place, on top of the lid, the general weather is not particularly hot, 2 ~ 3 days tea eggs are not bad, eat when reheated to cook can be.

3, refrigeration preservation

Many refrigerators have refrigeration preservation area, refrigeration preservation area it has independent temperature control and humidity control, so it will be better than ordinary refrigeration. So you can put the uneaten tea eggs into the fresh zone, which can also ensure the taste of tea eggs and its quality.