Teddy bear bento
Ingredients: 200g of rice, 200g of Pleurotus eryngii, 60g of meat floss, lotus root with rouge, tomato, broccoli, lettuce, seaweed and oyster sauce.
Practice:
1, prepare the ingredients;
2. Repair the rouge lotus root into a flower shape and add a little salt to cook the broccoli;
3. Slice Pleurotus eryngii;
4. Add Pleurotus eryngii after the wok oil is hot;
5. When 9 is ripe, pour in oyster sauce and stir-fry until cooked.
6, the lunch box is covered with lettuce leaves and Pleurotus eryngii;
7. Wrap the rice with plastic wrap to form various parts of the bear;
8, stained with a layer of floss and then wrapped in plastic wrap;
9. Assemble the bear and put it in the lunch box;
10, fill in the blanks with broccoli, small tomatoes and rouge lotus root.
Tuzi bento
Ingredients: 50g cooked rice, eggs 1 piece, quail eggs, cucumbers, carrots, corn green beans, strawberries, seaweed slices and salt.
Practice:
1, prepare the ingredients;
2. Slice the cucumber with a peeling knife;
3. Slice carrots;
4. Cooked quail eggs;
5. Add a little salt to the corn green beans and carrot slices and cook them;
6. Stir-fry the eggs with a little salt;
7. Put the rice into the mold for compaction;
8, demoulding in a suitable position;
9. Squeeze out the rabbit's clothes and headdress with carrots;
10, roll up the egg with cucumber and sprinkle with green beans, corn and carrots;
1 1, quail eggs are shelled, and carrots are pressed into the shape of rabbit ears;
12. The embossing device presses seaweed out of eyes and nose;
13. Put ears on the quail eggs, and put eyes, nose and mouth on the left back;
14, all in the right place.
Dabing medical insurance LOGO bento
Ingredients: 200g of rice, green bean and corn mixed dish 100g, 60g of eggs, 30g of fragrant pine, broccoli, prawns, crab sticks, sausage, seaweed, cabbage juice, corn starch and salt.
Practice:
1, prepare the ingredients;
2. Cook broccoli, green beans and corn mixed vegetables, sausage and crab sticks with appropriate amount of salt;
3. Mix the rice with fragrant pine and put it into the lunch box;
4. Separate the egg whites and egg yolks and add corn starch. Divide the egg whites into two parts (one part is added with a little cabbage juice). Coat the bottom of the pot with a little oil and spread them into egg cakes.
5, cut off the omelet with the painted pattern;
6. Open the crab stick and press out the hearts and flowers;
7. Put it on rice and cut hair and eyes with seaweed;
8, put flowers around, you can hook the edge with oyster sauce, or you can not hook it;
9. The yolk cake is rolled up and cut into sections;
10, put all the dishes aside.