1, with 2.5kg of tempeh as a standard calculation, must add 15kg of water to boil, filter, add 1500g of alkali within the juice to soak for about half a month, stirring once a day.

2, after fermentation into the brine product features color burnt yellow. Outside the burnt inside tender, fresh and spicy.

3, Hunan Changsha stinky tofu brine ingredients, the Department of black beans, soda ash alum, mushrooms, asparagus, salt, moutai wine, etc. *** with the cooking made of black edamame boiled, cooled down with mushrooms, asparagus, white wine and other condiments, soaked for about 15 days can be.