Raw mango pickling method is as follows:

Main ingredients: raw mango (cashew mango), salt, sugar, chili powder, cold water.

1, peel the mango and cut it into thin slices, add the right amount of salt and marinate for an hour to make it out of bitter water.

2. Rinse the salted mango in two batches with cool water and pour out the bitter and sour water.

3. Drain the mango slices well.

4: Pour the drained mango slices into a waterless bowl, add sugar and chili pepper and mix well, let it sit for a while to taste and serve.

5, put into the refrigerator for a few moments, the taste will be more crisp.