Chai chicken is more elastic. For people who like to eat chicken skin, in order to avoid greasy, chicken can be frozen and then torn. To tear off the chicken skin, they just need to let it cool. It has excellent curative effect on weakness, soreness of waist and knees and deficiency of qi and blood after illness or postpartum, and also has dietotherapy effect on yin deficiency diarrhea, edema, cough and asthma, kidney deficiency deafness, frequent urination and other diseases. Phospholipids play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of China people.
Golden skin is one of the selling points of hand-cut chicken. On the golden chicken skin, it is crystal clear, fragrant, tender in meat, moderate in oil, delicious in juice, not greasy or hard, fresh and fragrant, and straight into the bone marrow. Compared with ordinary chicken food, hand-cut chicken is drier and milder, which is suitable for different people.