material
-500g flour
-2 grams of salt
-200ml of water
-The right amount of oil
step
1. Ready
Mix flour and salt evenly, then add 200 ml of warm water and knead into dough. After kneading the dough, cover it with a wet cloth and let it stand for 30 minutes.
Knead dough
Take out the dough, put it on the chopping board and knead it by hand until it is smooth and elastic. This process requires patience and strength, and the kneaded dough should have certain toughness.
Split dough
Divide the kneaded dough into small pieces, each about the size of an egg. Then round the dough, cover it with a wet cloth and let it stand for 10 minute.
Roll up the skin
Take out the kneaded dough and roll it into thin skin with a rolling pin. Pay attention to when rolling, it is easy to break the skin if you use too much force. Good leather should be thin and tough.
oil
Coat the rolled skin with oil, then fold it in half, then coat it with oil, and then fold it in half. This process of oiling and folding in half can be repeated many times until the skin becomes soft.
Bake skin
Put the oil skin in half into the pot and fry it with low fire. Pay attention to the heat when cooking, and the skin should not be cooked for too long, otherwise it will affect the taste. After cooking on one side, turn over and continue cooking.
7. manufactured goods
Baked spring cake skin should be golden, thin and tough. You can cut the spring cake skin into the required size according to your needs.
final result
Although making spring cake crust seems simple, it requires some skill and patience. Through the above steps, we can make thin and tough spring pancake crust, laying a solid foundation for making delicious spring pancake. I hope everyone can enjoy the fun of making delicious food in the process of making spring cake skin.