Raw materials: glutinous rice 1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g, wax gourd 20g and lotus 20g.

Exercise:

1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it in a drawer, take it out, mash it with a wooden stick, and spread it out for later use.

2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.

3. Brush a layer of lard in the square dish, spread a sticky rice paste with a thickness of 1cm, put a proper amount of stuffing on each layer, and spread three layers.

4. After steaming in the pot, cut it into small pieces with a knife and serve.

Sandwich rice cake

Ingredients: glutinous rice1000g, adzuki bean 50g, shredded green 50g, shredded red 50g, and proper amount of sugar.

Exercise:

1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two parts.

2. Cook 50 grams of adzuki beans, add 50 grams of sugar and 50 grams of green red silk as stuffing.

3. Sprinkle the stuffing on the surface of one piece, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife.

Fried white strip cake

Material: glutinous rice1000g, 500ml oil.

Exercise:

1. Wash and soak1000g of glutinous rice, drain the water, steam it in a drawer until it is cooked, take it out and mash it with a wooden stick, and grind it into powder.

2. First cut the rice cake into small pieces of about 50 grams with a knife, then put 500 ml of oil in the pot to boil, then add the rice cake and float it to take it out.

Fried Rice Cake

Ingredients: glutinous rice1000g, 250g of japonica rice, 50g of lard, 50g of sugar, 50g of osmanthus sauce and a little peanut oil.

Exercise:

1. Wash and soak 0/000g of glutinous rice/kloc-0 and 250g of japonica rice, then add water and grind them into slurry, and put them in a cloth bag to dry the water.

2. Put the slurry into a basin, add 50g lard, 50g sugar and 50g osmanthus sauce and mix well.

3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam on the drawer for about 30 minutes.

4. After cooling, cut it into dices, then put it in a peanut oil pot and fry it thoroughly with medium heat.

Tang rice cake

Ingredients: rice cake, red beans, tremella.

Exercise:

1. Wash the tremella hair; Wash the red beans and soak them in hot water for half an hour.

2. Add a bowl of water and stew for half an hour.

3. After half an hour, add tremella to start cooking and stew for another half an hour.

4. After the rice cake is steamed, slice it or round it and add it to the soup.

Bean paste rice cake soup

1. Boil the water in the pot, cut the Ningbo Shuimo rice cake into pieces and cook it in water, then heat it with low heat and wait for the second process. If you want to eat more, you can cut the rice cake thicker.

2. add water to dilute the bean paste in the bowl like flour, slowly pour it into the pot where the rice cake is coOKed, stir it evenly with a spoon, and add some sugar according to everyone's taste, and it will be ok.

Fried rice cake with shredded vegetables and pork.

Raw materials: shredded pork, green vegetables (usually rape) and rice cakes.

Exercise:

1, grab shredded pork with tender meat powder, add cooking wine and oil and mix well; Cut the vegetables into suitable lengths.

2. Put oil in the pan, stir-fry shredded pork and shredded vegetables, add some salt, stir-fry and remove for later use.

3. Put the oil again, add the rice cake, stir fry quickly, and constantly add some water to prevent the rice cake from sticking to the pot. Stir-fry until the rice cake is soft, add the fried shredded pork and vegetables, add some salt and chicken essence, and add some water until the soup is basically dry.

Crispy fried rice cakes and purple vegetable rolls

Ingredients: appropriate amount of rice cake, several pieces of laver, and appropriate amount of stir-fried pulp.

Practice: first cut the rice cake into squares with random sizes, then wrap it with laver, dip it in the fried pulp, and fry it with 170 degrees until it is crisp, and then serve.

Tip: control the oil temperature, not too high or too low.

Rice cake dessert store

Ingredients: two-color rice cake150g, ginger slices 40g, water 450g and rock sugar 75g.

Practice: first cut the two-color rice cake into squares with any size; Boil water and ginger slices; Add rice cakes and cook for about five minutes.

Tip: The sweetness can be adjusted according to your own preferences. It won't take long to make rice cakes.

Crispy fried Gillette horseshoe cake

Ingredients: horseshoe cake, bread crumbs, 1 eggs, raw flour.

Practice: First cut the water chestnut cake into pieces, add flour, then paste it with egg paste, then paste it with bread crumbs, boil the oil at about 170 degrees, and fry until golden brown. Then serve.

Tip: You can eat it with tomato juice, so you won't feel greasy.

Yuegang flavor rice cake

Ingredients: all kinds of rice cakes, cooking oil.

Exercise:

1, frying-cut all kinds of rice cakes into pieces, regardless of size. Add a little oil and fry the rice cake until golden brown.

2. Steaming-cut all kinds of rice cakes into pieces and steam them thoroughly.

Tip: The above practices keep the original flavor of the rice cake, and the taste is delicate and smooth.

Spicy fried rice cake

Ingredients (2 persons): Shanghai rice cake 1, onion 1, 2 green peppers, ham 1, and a little lettuce core.

Seasoning: Lee Kum Kee garlic spicy sauce, Jinzhen oyster sauce, sesame oil, beautiful pepper, soup (clear water).

Practice: 1. Soak the rice cake in clear water and cut it into thin slices with a width of 0.5cm; Wash onion and green pepper and cut into pieces.

2, 2 tablespoons of oil, 4 tablespoons of hot sauce, stir-fry on low heat, stir-fry the rice cake, so that the hot sauce is evenly wrapped on the rice cake. Then add 6 tablespoons of stock, cover and stew for 2 minutes, then add oyster sauce to collect juice (about 2 minutes). When the juice is thick, sprinkle with sesame oil and sweet pepper, and put it out of the pot.

3. Cut the ham into discs, put it in the pot and lubricate it slightly. Control the oil and put it on the rice cake.

4. Stir-fry the onion and green pepper rings with the remaining oil in the pot, add a little salt to taste, and finally add the lettuce core, stir-fry and cover with ham.

Hangzhou fried rice cake

Composition:

80g of lean meat (chicken is also acceptable), 50g of Chinese cabbage100g of leek100g, 5g of fungus, 300g of rice cake, 5g of shrimp oil and 2g of sugar.

Production method:

1, shredded pork, mixed with salt, and then added with egg white and white syrup for 30 minutes. Soak Auricularia auricula in water until it swells, remove hard stems, wash and shred. 2. Wash and shred the cabbage, and cut the leek for later use. The rice cake is also cut into 0.3 cm thick pieces. 3. Heat the oil to about 80℃, put down the rice cake slices, fry them slightly, and take them out. 4. Stir-fry shredded pork, fungus and Chinese cabbage in oil, add broth and stew until the Chinese cabbage is soft and crisp, but there is still soup. Put down the rice cake and stir fry, add shrimp oil and sugar, stir well, turn off the heat, then put down the leek pieces and mix well. Serve.

Rainbow rice cake soup

Ingredients: spinach, tomatoes, fungus, laver, mushrooms, eggs, a rice cake and two songs that can be listened to continuously.

Practice: Put tomatoes, fungus, laver and shiitake mushrooms into water, boil them in soup, and cook them with medium fire to make them taste delicious. When the house is full of fragrance, you can relax and join the rice cake with a smile. When you sing, you can break the egg blossoms and add spinach. Finally, you can add the egg liquid and put it in your favorite container (this is also very important). The rainbow rice cake soup with full color and flavor and super feeling will be out of the pot. Red, yellow, green, purple ... and the feeling of happiness. Try it yourself, haha!

Gyeonggi-do-Zhaolang rice cake soup

material

Zhaolang rice cake 500g, beef steak 300g, onion 1, garlic 4, egg 1, meat seasoning: soy sauce 1 spoon, chopped garlic 1 spoon, sesame/kloc-0.

working methods

1) After finely smearing sesame oil, the white cake is cut into Zhaolang rice cake with a wooden knife.

2) Add enough water to beef ribs and meat, then add onion and garlic to cook. When the meat is rotten, take it out and tear it into thin strips. Add seasoning and mix well. After the soup is cold, remove the oil, leave about 8 cups of soup and season with soy sauce and salt.

3) Fry the eggs and cut them into four squares.

4) Take the Zhaolang rice cake washed in cold water and put it into the miso soup. When cooked, put chopped green onion on it, cook it for a while, and put the seasoned meat and eggs in a bowl.

Brown sugar rice cake

Ingredients: a piece of rice cake (glutinous rice cake is the best choice for farmers ~ ~), two sesame seeds, and a little backwater sugar.

Exercise:

1, cut the rice cake into small pieces, put salad oil in the pot, and fry the rice cake into golden brown on both sides. At the same time, if the rice cakes stick together, don't be nervous, it doesn't matter ~ ~

2. Control the excess salad oil so as not to feel greasy. Sprinkle two handfuls of sesame seeds and stir fry for a while.

3. Add sugar (according to your taste) and a small bowl of water, and cover it. Open the lid again, and you will find that the rice cakes that were originally stuck together have been pulled apart. When the water is almost dry, you can cook ~ ~

Reminder;

1, the surface of the finished rice cake is very easy to dry, so it must be stored in a covered container.

2, the rice cake should be cooled at room temperature, not in the refrigerator, otherwise it will be very hard and affect the taste. The rice cake after cooling and demoulding can also be eaten after heating.

3. The rice cake is not only sweet and delicious, but also rich in nutrition, and it also has the function of fitness and disease elimination. According to tests, the calories of rice cakes are higher, several times that of rice. However, the rice cake contains less water, is not easy to digest, and is easy to produce phlegm after eating. Therefore, people suffering from indigestion, gastrointestinal diseases and asthma should not eat more.