Grapefruit is a cool fruit.

How to make grapefruit peel:

1. Cut the grapefruit with a knife and peel off the skin.

2. Use a knife to peel off the yellow skin on the top. Leave the white flesh behind.

3. Cut the white flesh of the grapefruit peel into small pieces.

4. Soak in water overnight.

This will remove the bitterness. If you like bitter taste, just soak it for 1-2 hours. Change the water several times during this period.

5. Pour oil into a hot pan, add garlic, ginger slices and dried chili peppers, add pork belly and stir-fry until it changes color.

6. Squeeze the soaked grapefruit peel and white flesh into semi-dry water (the white flesh is more absorbent. If you squeeze out the water, it will easily absorb salt and light soy sauce, and it will not be easy to stir-fry thoroughly). Add to pot and stir-fry.

7. Pour in light soy sauce, appropriate amount of salt and Daxida beef powder (chicken essence) and stir well. (Be sure to add less salt and light soy sauce. The white pulp absorbs water and becomes salty easily).

8. The delicious and irritating fried grapefruit peel is ready