There are countless plants in the countryside, and their species are diverse, but many people don't understand their functions, especially those living in cities. After all, they rarely go to the mountains, so it is naturally difficult to get in close contact with these plants. However, with the rise of the concept of health care, many seemingly insignificant things in rural areas are sold in cities. Jin Zhonggen, for example, can sell 30 yuan for a kilo.

First, the characteristics of the golden bell root is a small shrub, its branch length is 3m, and the underground roots can grow to one meter. Because of this characteristic, it can withstand drought well and adapt well in different environments. Its branches have edges and corners in the tender stage, and they are also attached to brown pilose, but the pilose will fall off after a long time.

The leaves of the golden bell root are pinnate, which can grow to 10-25cm, the petiole length is 5cm, and the lobule length is 7- 17. The front of the leaves is smooth and the color is gorgeous, even if it is dried, it is still green and has high ornamental value. The leaves are hairy on the back, which is reddish brown after drying, and their petals also have a certain ornamental effect.

However, the most valuable place is the rhizome of the golden bell root, which is deeply rooted in the ground and is difficult to dig. Even so, many people have taken pains to dig, mainly because of its high value and high price in the market.

From August to September every year, the golden bell root will open petals, the corolla is pink, the pedicel length is 1- 1.5cm, the anther is yellow, and the fruit ripens in1October. The pod is small, with a length of 8-10 mm and a diameter of 5mm, and there are

Second, the value of the rhizome of the golden bell root is actually edible, which contains a variety of nutrients, such as amino acids, vitamin C, etc. It is a must for cooking soup. Regular consumption can make people's bodies stronger and stronger, and it can also restore physical strength and make them healthier. Therefore, it also has the nickname "Niu Dali".

There are many ways to eat Kim Jong-gen, but the most important thing is to taste the soup. After all, it is difficult to process it into ingredients and fry it. On the contrary, the nutrients will be destroyed, but soup is a good choice.

Boil soup with golden bell root and pig bone, put red dates and Eucommia ulmoides in it, and cook for 3 hours. It tastes delicious, its nutrition can be well leached, and the body can be well conditioned after drinking. Golden bell root can also be decocted with five-finger peach, put 250g lean meat and 3 figs, and cook for 3 hours, which can moisten the lungs and relieve cough.

Jinzhonggen's soup tastes pure and fragrant, and it tastes better when cut into pieces. Because of its high value, it has now sold a catty of 30 yuan, and the city people like it very much, and they will buy it no matter how expensive it is.

Third, with the excavation of wild golden bell root, the resources are getting less and less, and many people have planted it artificially. It is reasonable to say that the yield of golden bell root is relatively high, and one mu of land can harvest one thousand kilograms and one kilogram of 30 yuan, so you can earn 30,000 yuan. Can you make a lot of money?

In fact, many farmers not only didn't make money, but also lost money. After all, the characteristics of Jin Zhonggen are different, and the corresponding output is also different. High-quality farmers can sell at high prices, but ordinary farmers can't sell much money. At the same time, it takes four years from planting to harvesting. During this period, the cost is relatively high. If you are not careful, you will lose money. You must not be blind.