How to make oil tofu: cut strips of tofu - deep frying - fishing out to control the oil - deep frying auxiliary ingredients - adding tofu strips - seasoning - marinade soak.

Tools/materials: marinated tofu, green onion and ginger, pepper, anise, cumin, coriander, dried chili peppers, salt, sugar, cooking wine, soy sauce.

1, marinated tofu cut strips, as follows:

2, oil 50 percent hot under the tofu strips, deep-fried until golden brown fish out of the oil, as follows:

3, ready to materials, as follows:

4, the pot of hot oil, add peppercorns, Chinese spices, spices, cumin, scallions and ginger burst incense, and then add the dried chili peppers, as follows:

5, add water, soy sauce, sugar to taste, and then add the wine, soy sauce

6, put salt to taste, brine can be soaked in the following picture.