The good-looking and delicious recipes are: scrambled eggs with tomatoes, cold cucumber, white broccoli, radish flowers, ink crispy rice shrimp, braised eggplant with crabmeat in secret sauce.

Tomato scrambled eggs practice and plating:

1, 2 eggs after breaking the shell in the container, add a little salt. Sugar, a few drops of sesame oil, mix well into the egg mixture.

2, open medium heat, frying pan dry heat, pour in vegetable oil, oil amount slightly more oil hot pour into the egg.

3, to be solidified at the bottom of the egg, rotate the frying pan, so that the upper layer of egg spread around the solidified egg, to no flow of egg and break raw.

4: Use a spatula to quickly cut the egg into small pieces.

5. Set aside the remaining capacity.

6, tomato cut a word or cross opening.

7, the pot of water boiled into the tomatoes rolled a few times out of the pot.

8: Peel the tomatoes.

9, tomatoes cut into pieces.

10, leave about 1 cut into cubes of tomatoes, the rest with the cooking machine into juice.

11, open the fire, put a moderate amount of oil in the pan, put the chunks of tomatoes into the pan, add a little sugar

12, stir-fry a little add a moderate amount of salt.

13, pour in the tomato juice, stir fry until the block tomatoes become soft.

14, put the scrambled eggs in, stir fry a few times.

15, get the tomatoes in half, and then thinly sliced.

16, use your hands to move the tomato slices into raised strips.

17: Stand the strips of slices on a prepared clean vegetable plate and form a circle around them, leaving a white opening.

18: Peel a tomato like an apple into long strips, without breaking the skin.

19, roll the skin around a center point on the cutting board.

20, rolled up and turn it over with your hands, it becomes a beautiful flower.

21、Place the flower in the white opening reserved for the plate and put a few leaves under the flower.

22, put the scrambled tomato scrambled eggs randomly in the circle, it is beautiful!