It has a high kidney tonic and aphrodisiac efficacy, is the four seasons of the good tonic

Sand garlic, the scientific name of the sea anemone, inhabiting the sea under the sand swallowing, from which to absorb nutrients, so the whole body is full of sand, greenish-yellow, the shape of a garlic, the name of the sand garlic is about so to come. Don't look at it usually soft, once you catch it, it will be bulging, hard; although its appearance, but the flavor is delicious, nutritious, once on the table, often be "wind swept away".

Expanded Information:

One of the ingredients ?

Sand garlic, wild rice or asparagus, ginger, salted pork, mushrooms, a little cooking oil ? , Sugar? MSG? , salt, broth

2, sand garlic soup practice ?

1, the wild rice salted meat, mushrooms, ginger and other ingredients sliced, put aside

2, the sand garlic thrown pot blanch for 1-2 minutes, or with boiling water, the sand garlic faded under a layer of mucous membrane clean

3, will be ready to broth or water, ingredients, sand garlic into the pressure cooker all and set aside a little sugar

4, the guys cooked for about 5 minutes. Turn off the heat

5, the pressure cooker in the soup poured into the pot, high heat, de-foaming seasoning, sheng out can be

Baidu Encyclopedia: sand garlic