What is the difference between glutinous rice vinegar and white rice vinegar is as follows:

One, white rice vinegar: white rice vinegar's have rose color, brown, reddish brown and colorless transparent. White rice vinegar is a sour auxiliary of cooking, can be good and regulate the human body's metabolism, as a dietary seasoning, the demand is great, and has a very wide range of uses.

Two, glutinous rice vinegar: brownish-black color, bright, sour taste. Glutinous rice vinegar has the prevention and treatment of diabetes, obesity, dilate blood vessels, reduce blood pressure, prevent atherosclerosis and prevent aging, beauty care, eliminate fatigue and other medicinal functions.

1. Vinegar is a fermented sour liquid condiment, mostly made from glutinous rice, sorghum, rice, corn, wheat, as well as sugar and alcohol fermentation.

2. Vinegar is not suitable for those who are taking some western medicines. Because acetic acid can change the pH of the local environment in the body, so that some drugs can not play a role, sulfonamides are easy to form crystals in the kidneys in the acidic environment, damage to the renal tubules, so it is not advisable to eat vinegar when taking such drugs.

3. When taking alkaline medicines such as sodium bicarbonate, magnesium oxide and gastroenterology, vinegar should not be eaten because acetic acid can neutralize alkaline medicines and make them ineffective. The use of gentamicin, kanamycin, streptomycin, erythromycin and other antimicrobial drugs, it is not advisable to eat vinegar, because these antimicrobial agents in an acidic environment will reduce the role of the drug, affecting the efficacy.