In our country, every region has its own specialty food. In the southern region, mochi is the specialty food. Mochi is a kind of food made of glutinous rice and a traditional festival food. People in many regions used to make mochi in December to celebrate the New Year. In Sichuan region, will be added to the patties in the osmanthus made of laurel patties, can also be added to some soybean noodles and sugar to eat, eat the taste is more elegant, sweet and refreshing, loved by the people. Our common mochi is sticky rice patties, nowadays, mochi is also as a street food appeared in people's lives. Next, I will explain the sticky rice patties and sticky rice patties steamed how long?

How long does it take to steam sticky rice patties? Is it delicious?

How long does it take to steam sticky rice patties

When we make sticky rice patties, we often consider a question, how long does it take to steam sticky rice patties? In fact, the time to steam the sticky rice patties is based on the size of the sticky rice patties. If the size of the sticky rice patties is so small that we can eat one in one bite, then we can steam them over medium heat for 20 to 30 minutes to cook them. If the size of the mochi is bigger, then we need to steam it longer, we can use high heat to steam it for more than 30 to 40 minutes. If it is a whole pot of sticky rice cake, the steaming time will be longer.

Glutinous rice patties are found in many parts of our country and they vary. In the Guilin region of Guangxi, sticky rice patties are made in a more elaborate way, usually by steaming the glutinous rice and then pounding it hard to turn it into mud. The glutinous rice is then shaped into a round ball and steamed in a steamer. You can also put some fillings into the glutinous rice balls, such as red beans, bean paste, lotus seed paste, sesame seeds, osmanthus flowers, and so on. The texture of the mochi is more delicate and soft, which makes it ideal for children to eat.

How long does it take to steam the rice patties

The steamed rice patties are steaming hot, so you can take a bite while they are still hot and eat the filling inside, which is especially delicious, and the flavor is really great, full of happiness. You can also sprinkle a little sugar or soybean flour on top of the steamed mochi, the flavor will be more delicious. You can also add some honey and other flavorings according to your personal taste. Anyone who is interested in sticky rice patties can cut their teeth while traveling in Guilin.

How long does it take to steam sticky rice patties

There are many ways to make sticky rice patties, they can be barbecued, steamed or fried, especially in the New Year, when our new friends and relatives come to our home, the best way to meet them is to cook them a bowl of patties, and you can add a few poached eggs to it, which makes it taste more unique and loved by people. Mochi is suitable for the elderly and small children, but it should be noted that the mochi is made of glutinous rice, can not eat more, eat more is not good for digestion, for people who are prone to indigestion, must pay attention to the amount of eating glutinous rice. How long to steam sticky rice patties, I think you already know the answer.