Wood ear is usually blanched for 2 minutes, the practice is as follows:

Materials: black fungus 1 plate quantity, green and red chili 2 each, 15 grams of ginger, 15 grams of garlic, 1 tablespoon of peanut oil, soy sauce 2 tablespoons, 1 teaspoon of sugar, salt to taste, a few drops of sesame oil.

Steps:

1, soak the fungus in advance. Chop ginger and garlic, and shred green and red chili peppers.

2, ginger and garlic, chili pepper in a bowl, 1 tablespoon of peanut oil hot pour on top.

3, 2 tablespoons of soy sauce, 1 teaspoon of sugar, salt, a few drops of sesame oil and mix well.

4, soaked fungus in water and cook for 2 minutes.

5: Remove from the water, drain, and transfer to a small bowl.

6, seasoning pour in and mix well, put a little parsley is also very flavorful.

7, finished.